The humble marshmallow takes on new life when encased in chocolate. One bite of this bonne bouche is sure to send your taste buds on a journey through a world of flavor. No matter the mallow, an excellent way to enjoy this dainty is to pair it with a rich, dark beer. We suggest indulging with an Imperial Stout, à la Goose Island, or Deschutes Black Butte Porter. For those seeking a non-alcoholic option, we recommend Athletic Brewing Co.'s All Out Extra Dark or a simple infusion of crushed ice and craft soda.
Directions:
Take a chilled pint glass and pour a cold Imperial Stout into the glass. Skewer a caramel marshmallow and place it over the top of the drink.
Tricks of the Trade:
Pairing goat cheese and crackers with an imperial stout and a caramel chocolate marshmallow creates a richly layered taste experience. The tangy, slightly earthy brightness of the goat cheese cuts through the stout’s bold, roasted malt backbone, while the cracker adds a neutral crunch that balances texture. Then, the caramel chocolate marshmallow amplifies the stout’s natural notes of cocoa, coffee, and molasses, creating a luxurious finish. The contrasting flavors—savory, sweet, tangy, and bitter—meld into a decadent, well-rounded tasting journey.
