There’s a reason charcuterie boards steal the spotlight at every gathering. They’re a visual feast, a conversation starter, and a delicious way to graze through a spread of flavors both familiar and unexpected. The best boards are like edible works of art, layered with textures and colors that invite you to dive in for just one more bite.
Charcuterie boards have become a go-to for holiday entertaining thanks to their versatility and beautiful presentation. Go savory, go sweet, or mix them up for a taste adventure. Arrange a tumble of cheeses next to fresh and dried fruits, then tuck in something crunchy, something creamy, and a sprinkle of pure chocolate decadence.
Keep reading for holiday charcuterie board ideas—each one with a chocolate twist.
1. Luxe Bites Holiday Charcuterie Board
Few things dazzle like a thoughtfully curated chocolate charcuterie board—or should we say chocuterie board? Use the Luxe Bites Collection from Vosges to create a spread that feels elegant yet comforting.
Offer a mix of decadent showstoppers:
● Caramel Marshmallows and Bapchi’s Caramel Toffee for chewy, buttery contrast
● Peanut Butter Bonbons and Champagne Truffles for rich, melt-in-your-mouth moments
● Exotic Caramels to introduce unexpected notes from fruit, spice, and nut infusions
● Chocolate-Dipped Macarons for color, elegance, and a crisp bite
Balance the sweetness with thoughtful savory additions:
● Aged cheeses like Comté or sharp cheddar to stand up to caramel and peanut butter
● Soft cheeses such as triple-cream brie or goat cheese for contrast
● Thinly sliced prosciutto or speck to add a salty counterpoint
Round out the board with fresh and crunchy elements that tie everything together:
● Fresh pears, figs, and apple slices to echo the chocolate’s natural fruit notes
● Roasted almonds, pistachios, and Marcona almonds for texture
● Crackers or shortbread crisps that can bridge sweet and savory bites
Arrange everything with space to breathe, grouping chocolates in small clusters rather than spreading them evenly. This invites guests to sample intentionally and discover new pairings along the way. It’s a luxurious yet accessible charcuterie board.
2. WILD Holiday Charcuterie Board
Inspired by Vosges’ WILD Holiday Menagerie Collection, this chocolate charcuterie board celebrates tropical fruit, warm spices, and layered textures. It’s an adventurous yet grounded spread with flavors that range from sweet to savory. Think sun-ripened fruit, creamy cheeses, and chocolates with botanical, nutty, and gently spiced notes.
Start by anchoring the board with standout chocolates and confections from the collection:
● Passionfruit Caramels and Cranberry Almond Nougat for bright fruit notes and chewy contrast
● Velvet Noir Single Origin Truffles to add classic richness and balance
● Chocolate Forest Mushroom filled with ganache for a fun (and decadent) detail
● Bâton du Chocolat arranged in neat stacks for easy nibbling
● Aztec Drinking Chocolate, served warm or at room temperature, as an interactive element
Make the Wild Cacao Ensemble the centerpiece. Group the truffles together and let their names guide the experience. Ember, Frond, Nectar, and Rainfall naturally invite guests to taste with intention, noticing the tropical fruit notes, spices, and rich cacao as they go.
Balance the chocolate with cheeses and accompaniments that echo the collection’s global palette:
● Washed-rind or semi-soft cheeses like taleggio or young Gouda for savory depth
● Fresh cheeses or mild chèvre to complement passionfruit, mango, and coconut notes
● Toasted macadamias, cashews, and pistachios for richness
● Candied mango, pineapple, papaya, and citrus slices to reinforce the tropical theme
Finish with a few neutral elements, such as plain crackers or a sliced baguette, to reset the palate between bites. Arrange everything with space and intention, allowing the colors and shapes to feel organic rather than uniform. This board invites exploration, conversation, and wonder while remaining approachable and festive.
3. Chocolate and Fruit Charcuterie Board
This board is bright, playful, and high-contrast. It celebrates how naturally chocolate and fruit belong together, especially when paired with the right cheeses. Using Vosges’ Chocolate and Fruit Collection as your foundation, you can build a board that feels lively yet balanced, with sweet, tangy, creamy, and savory notes all sharing the spotlight.
Start with the chocolate selections that bring fruit front and center:
● Passionfruit Caramels for a burst of tropical acidity against buttery sweetness
● Cherry Pop! Truffles for bold cherry flavor wrapped in smooth chocolate
● Cranberry Almond Nougat to add chewy texture and a gently tart finish
● Chocolate and fruit bars, broken into small squares for easy pairing:
From there, build out the board with cheeses that echo and enhance those flavors:
● Manchego or aged sheep’s milk cheeses to complement cherry-forward chocolates
● Creamy, tangy, or buttery cheeses like goat, Havarti, and Gouda to complement tropical flavors like coconut and banana
● A mild blue or creamy gorgonzola for contrast with sweeter fruit elements
Add fresh and dried fruits to reinforce the theme:
● Fresh apricots, sliced pears, and grapes for juiciness
● Dried cherries, cranberries, and bananas to mirror the chocolates
● Toasted walnuts and almonds to tie everything together
Finish with simple crackers or a sliced baguette to keep the focus on flavor exploration. Arrange chocolates near their ideal cheese partners to guide tasting, while still leaving room for discovery. This board feels festive and approachable, perfect for guests who love classic pairings with a twist.
Build a Festive Chocolate Charcuterie Board With Vosges Haut-Chocolat
Choosing chocolates for a charcuterie board is easy with Vosges Haut-Chocolat. Explore the Luxe Bites Collection for elevated comfort favorites like dark chocolate-covered marshmallows and peanut butter bonbons, browse the Wild Holiday Collection for festive showstoppers, and discover the Chocolate-Covered Fruit Collection for bright, fruit-forward pairings.
Vosges makes every holiday celebration even more special.
