Chocolate Dipped Macarons
Chocolate Dipped Macarons
A French classic reborn—almond meringue macarons dipped in milk and dark chocolate, finished with pistachios, coffee beans, and bee pollen.
Delicate French macarons meet artisanal chocolate in our Chocolate Dipped Macaron Collection. Crisp almond meringue shells are cloaked in rich milk or dark chocolate, then crowned with inspired toppings: golden bee pollen, roasted coffee beans, and crushed pistachios. Crafted in small batches, these gourmet chocolate macarons deliver a symphony of textures—light, crisp, and velvety smooth. More than dessert, they are a sensory journey and an elegant gift for any occasion.
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WHAT’S INSIDE
WHAT’S INSIDE
Café, 2pcs: coffee macaron + 62% cacao dark chocolate + roasted coffee bean Chocolat, 2pcs: chocolate macaron + 62% cacao dark chocolate + cacoa nibs Citron, 2pcs: lemon macaron + 45% cacao deep milk chocolate + sugar pearls Framboise, 2pcs: raspberry macaron + 45% cacao deep milk choclolate + cold-dried raspberry Pistache, 2pcs: pistachio macaron + 62% cacao dark chocolate + crushed pistachio Vanille, 2pcs: vanilla macaron + 45% cacao deep milk chocolate + bee pollen
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A “How to Care” card is included in each shipment, with details on your collection to help you enjoy your haut-chocolat at peak perfection.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Egg, Milk, Tree Nuts (Pistachios and Almonds), and Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
TASTING NOTES
TASTING NOTES
We invite you to savor these macarons in a moment of mindful pause...
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Let your shoulders drop, your thoughts settle, and your senses wake up. This is your invitation to be here now.
SEE + TOUCH
Run your finger across the macaron and describe what you see. What is the shape, color, sheen, and texture?
SMELL
Bring the macaron to your nose and inhale. Let the aroma stir your memory, your imagination, your appetite. What does it remind you of?
TASTE
Enjoy each macaron in two bites. Take your first bite slowly. Let it melt. Let it speak. With the second bite, listen deeper—notice the layers, the aromas, and the nuances. Feel how present you now are, within yourself and your body.
THE STORY
THE STORY
Don’t just take our word for it...
Customer Reviews
Whether you enjoy it slightly chilled or room temperature, you will not stop at just one. I could have easily devoured the entire box. These are beyond mouth-savoring indulgences; it is an experience of luxury, sultry, pleasure.
