Banana Coconut Dark Chocolate Bar
Banana Coconut Chocolate Bar
Banana Coconut Chocolate Bar
Banana Coconut Chocolate Bar
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Banana Coconut Chocolate Bar

Regular price $9.00 Save $-9.00

A curious and delicious marriage of our house-roasted bananas, their peels, and Sri Lankan coconut permeate our dark chocolate with husky, tropical notes.

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  • Vegan
  • Dairy free
  • Soy free
  • Non GMO
  • Women Owned
  • Renewable Energy
  • 100% Recyclable

1536 in stock
Oakley Boutique

Banana Coconut Super Dark Chocolate Bar, 3 oz: Sri Lankan coconut + banana + 72% cacao dark chocolate

Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the coaching process.

At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar. 

BANANA RUM COCKTAIL

Banana Skin Simple Syrup:

  • 2-3 whole Banana Skins, ripe 
  • 1 cup Simple Syrup 

Instructions:

Prepare by preheating oven to 350° F and slicing banana skins into small rectangles (discarding the stem and bottom)

Place skins into a saucepan and cover with simple syrup.

Bring to a boil.

Once boiling, remove from heat and place an oven-safe saucepan into the oven to roast.

Roast for 8-10 minutes to create banana skin simple syrup infusion.

Cocktail: 

  • 2oz Appleton Estate Dark Rum 
  • 4oz Banana Skin Simple Syrup 
  • 2-3 dashes Angostura Bitters 
  • 1 slice of banana round

Instructions:

Pour rum, banana skin simple syrup, and bitters over ice. Stir quickly.

Skewer and garnish with a banana round.

Serve alongside our Banana Coconut Exotic Chocolate Bar.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-SPD-BAN


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