This lively and uplifting New York sour trades the red wine splash for a tawny port float, giving it a nuttier, carmel taste. The traditional presences of the egg white brings a creamy taste that elevates the citrus notes. Salute!
Yield: 1 serving, Prep Time: 3 minutes
2 oz The Dalmore Port Wood Reserve
1 oz lemon juice
½ oz sugar syrup, to taste
1 egg white, optional
dash angostura bitters
splash tawny port
orange twist, garnish
Shake ingredients with ice and double strain into ice filled rocks glass.
1 cup sugar
1 cup water
In a small saucepan boil sugar and water together until the sugar is completely dissolved. Cool to room temperature.