Caramels et Chocolats
Caramels et Chocolats
Our most loved individually wrapped caramel bonbons. Each has a liquid caramel center that will burst forth and delight your palate with the richness of buttery caramel and chocolate.
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In order to ensure the freshest haut-chocolat possible, assortment of caramels may vary from time to time.
(4) Black Salt Caramel Bonbons: Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
(4) Dulce de Leche Bonbons: Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate
(4) Pink Himalayan Crystal Salt Bonbons: Pink Himalayan salt + burnt sugar caramel +72% cacao dark chocolate
How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Details:
Contains: Milk, Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: CN-PTC-012
A Guided Tasting of a Caramel:
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your caramel in two bites. In the first bite, you are just getting to know the caramel, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
