Bestselling Chocolate Library
Bestselling Chocolate Library
The Bestselling Chocolate Library will begin shipping on October 3rd!
A curated collection of our six bestselling Chocolate Bars. Crafted with superior source ingredients and exotic parfums from around the world this library offers the very best of Vosges’ must-have chocolate bars. On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.
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Library includes an assortment of the following chocolate bars. On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.
(1) Raw Honey Cacao Chocolate Bar, 3 oz: Raw honey wildflower nectar + 100% cacao
(1) Turmeric Ginger Chocolate Bar, 3 oz: A golden milk of coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate
(1) Pink Himalayan Crystal Salt Caramel Chocolate Bar, 3 oz: Pink Himalayan salt + burnt sugar caramel + 70% cacao dark chocolate
(1) Matcha Green Tea & Spirulina Super Dark Chocolate Bar, 3 oz: Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate.
(1) Banana Coconut Super Dark Chocolate Bar, 3 oz: Sri Lankan coconut + banana + 72% cacao dark chocolate
(1) Barcelona Exotic Chocolate Bar, 3 oz: Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-EXO-BOX-BEST








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SUPERIOR SOURCING
Black Salt
United StatesProduced in Woodinville, WA, since 2003. Hawaii Kai brought back the ancient art of sea saltmaking to the island of Molokai and introduced award-winning Soul of the Sea and Palm Island Premium. Made with pure Pacific sea salt and activated charcoal derived from coconut shells, Hiwa Kai Sea Salt is an exotic, sultry sea salt reminiscent of the famous black sand beaches of Hawaii.