Dark Chocolate

Explore our collection of gourmet dark chocolate candy creations, each one crafted with intention for an immersive sensory experience.

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  • raw-honey-cacao-chocolate-bar raw-honey-cacao-chocolate-bar
    Raw Honey Cacao Chocolate Bar
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Explore Our Collection of Gourmet Dark Chocolate

Explore Our Collection of Gourmet Dark Chocolate

Each creation in the Vosges dark chocolate collection is a celebration of bold flavor and culinary imagination. Our chef blends unexpected ingredients—like Parmesan, walnut, and fig or banana and coconut—to craft experiences that surprise and delight with every bite. Every dark chocolate box is carefully curated and artfully designed for your sensory journey. Vosges Haut-Chocolat confections are made to be savored with intention.

Shop Dark Chocolate Bars, Truffles, and Gift Boxes

Shop Dark Chocolate Bars, Truffles, and Gift Boxes

Discover our dark chocolate collection, where bold cacao meets globally inspired ingredients. From velvety dark chocolate truffles to handcrafted bars infused with unexpected flavors, you’ll see why Vosges Haut-Chocolat is simply the best dark chocolate experience anywhere. Whether you’re treating yourself or someone special, our dark chocolate gifts bring magic to any occasion.

Dark Chocolate FAQ

What makes Vosges dark chocolate different?

Every Vosges dark chocolate creation begins with pure, fair-trade chocolate and cocoa butter. We use three proprietary blends—62%, 72%, and 82% cacao—each chosen with intention to complement a specific combination of ingredients. In each dark chocolate box and dark chocolate bar, you’ll discover a culinary experience grounded in artistry and global inspiration. Our chocolate is sonically infused with a 528hz frequency, also known as "the love frequency," designed to uplift and connect you to the present moment. The included tasting guides invite you to savor with all your senses. From the magic of a first bite to the lingering complexity of flavor, every Vosges dark chocolate bar is a work of edible art, meant to be enjoyed slowly, with gratitude.

How much cacao is in dark chocolate?

The amount of cacao in dark chocolate can vary widely depending on the maker and country of origin. At Vosges Haut-Chocolat, we work with three proprietary blends: 62%, 72%, and 82% cacao. Our chef selects the ideal cacao profile to enhance each recipe—like 72% in our Black Salt Caramel Chocolate Bar or 62% in our Manchego and Cherry Chocolate Bar—for a perfect harmony of boldness, delight, and complexity. Every creation is crafted with intention and layered to create an immersive taste experience.

Is dark chocolate healthy?

Dark chocolate contains cacao, which is rich in flavonoids and antioxidants. There is ample evidence that the compounds in cacao may help reduce inflammation and improve blood flow, among other health benefits. But the perks of dark chocolate go beyond nutrition. Taking a moment to savor a square of Vosges chocolate engages all your senses. The look, texture, aroma, and flavor of the chocolate all converge to transform a simple bite into a ritual of presence and pleasure. This sensory journey can be nourishing for the mind, spirit, and body.

Do you offer vegan dark chocolate?

Yes, we offer a curated collection of vegan dark chocolate confections, including dark chocolate truffles and dark chocolate bars, crafted without animal products. You’ll find the same signature flavor profiles and ingredient storytelling in these offerings, made for those who seek luxury without compromise. Please be aware that our vegan chocolate bars are processed on equipment that also processes milk, soy, wheat, eggs, peanuts, sesame, and tree nuts. We thoroughly clean equipment between processing.

How should I store dark chocolate?

To preserve the full flavor and texture of your dark chocolate, store it in a cool, dry place between 60–70°F, away from sunlight and strong odors. Avoid the refrigerator or freezer, as moisture and cold can dull the chocolate’s aroma and cause blooming (those harmless white streaks on the surface). If you must chill it, bring the chocolate back to room temperature before unwrapping to allow the flavors and aromas to fully open.