Exotic Truffle Collection, 32 pieces

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  • Large purple candy box of Vosges Haut-Chocolat sits open displaying thirty two chocolate truffles adorned with colorful spices, chopped nuts and dried flowers tied with a purple ribbon bow on a grey background.

  • Large purple candy box of Vosges Haut-Chocolat sits horizontal displaying thirty two chocolate truffles adorned with colorful spices, chopped nuts and dried flowers tied with a purple ribbon bow on a grey background.

  • Vosges Haut-Chocolat Exotic Budapest Chocolate Truffle cut in half sprinkled with Kalocsan Paprika.

  • Vosges Haut-Chocolat Exotic wasabi wakaya ginger Black Pearl Chocolate Truffle dusted in green matcha.

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat thirty-two piece Exotic Chocolate Truffle Collection printed in white san-serif font on a dark purple background.

Exotic Truffle Collection, 32 pieces

Embark on a trip around the world with exotic chocolate.

Our signature 32-piece exotic truffles collection is inspired by Katrina’s travels around the world. Our proprietary blend of chocolate, exotic spices, herbs, roots, and botanicals are sourced for their superior qualities from her travels worldwide. Each exotic chocolate truffle collection includes an enclosed book with guided tasting notes, ingredient sourcing details, and experiential truffle stories and pairings. These unique chocolate truffles are some of our best-selling chocolates and make an amazing gift for any occasion.

Regular price $98.00
Regular price Sale price $98.00
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Exotic Truffle Collection, 32 pieces:

Ambrosia, 2pcs
Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf 

Black Pearl®, 2pcs
Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha

Brown Butter, 2pcs
Kerrygold butter ganache + 72% cacao dark chocolate ganache + Matiz-flor de Sal salt

Budapest, 2pcs
Kalocsan paprika + 62% cacao dark chocolate

Chef Pascal, 2pcs
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 

Naga®, 2pcs
Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate

Oaxaca, 2pcs
Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds

Rap, 2pcs
Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate

Soul & Motown, 2pcs
Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt

Sveta Sofia, 2pcs
Bulgarian rose water + pistachio paste + 45% cacao deep milk chocolate + dried rose bud tea + Bronte pistachio

Woolloomooloo, 2pcs
Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate

Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash

Balsamico, 1pc
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts

Dulce de Leche, 1pc
Dulce de leche + 45% cacao deep milk chocolate + dried strawberry

Gianduia, 1pc
I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate 

Gold Leaf Praline, 1pc
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf

Olio d'Oliva, 1pc
First press Tuscan olive oil + 36% cacao white chocolate + green olives

Red Fire, 1pc
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate

Sale del Mare, 1pc
Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt

Viola, 1pc
45% cacao deep milk chocolate + candied violet flowers + mini purple floret

Wink of the Rabbit®, 1pc
Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan


Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.

Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk, Soy, Wheat, Coconuts, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.



A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.


"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone..."

Peace, Love & Chocolate,



    Rose Oil
    Roses bloom at night. Between the Balkan and Sredna Gora mountain ranges in central Bulgaria lies the renowned Valley of Roses. 80% of the world’s finest rosewater and rose oil is sourced from this valley due to its exquisite quality and distinct aroma. The valley’s inhabitants have been distilling these coveted buds for over 300 years, meticulously refining the Rosa Damascena, Alba, and Centifolia varietals for their distinguished oils. Our rose oil hails from the family-owned Enio Bonchev Distillery, founded over 100 years ago and acknowledged worldwide for its best-in-class, organic rose oil. The family harvests the roses from mid-May to mid-June. During the month’s long process, production is continuous – 24 hours a day. They work tirelessly, picking the night-blooming buds between the cooler hours of 4 am and 10 am, when the oils are in the petals and the fragrance is most heady. Once the sun radiates its more intense heat, the essential oils retreat from the petals and into the flower’s stem, and the harvest of the day halts. Then distillation can begin; immediately upon picking the blooms they are steam-distilled and rehydrated to extract the rose’s oil and rosewater. It takes a staggering three and a half tons of roses to produce just one kilogram of rose oil.

Don’t just take our word for it...