Exotic Truffle Collection, 9 pieces

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  • Open purple chocolate box of Vosges haut-chocolat exotic truffles adorned in brightly colored spices and toppings tied with a purple ribbon bow on a white background.

  • Close up view of a Vosges Black Pearl truffle topped with bright green matcha powder on a light grey background.

  • Close up view of a Vosges Naga Truffle sprinkled with house made curry powder, surrounded by raw cardamom pods and freshly cut ginger and turmeric on a light grey background.

  • Purple box of Vosges haut-chocolat exotic truffles, lid standing upright, displaying nine chocolate truffles adorned in brightly colored spices and toppings tied with a purple ribbon bow on a white background.

  • Vosges Haut-Chocolat Exotic Budapest Chocolate Truffle cut in half sprinkled with Kalocsan Paprika on a light grey background.

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat nine piece Exotic Chocolate Truffle Collection printed in white san-serif font on a dark purple background.

Exotic Truffle Collection, 9 pieces

Embark on a trip around the world with exotic chocolate.

Our signature 9-piece exotic truffles collection is inspired by Katrina’s travels around the world. Our proprietary blend of chocolate, exotic spices, herbs, roots, and botanicals are sourced for their superior qualities from her travels worldwide. Each exotic chocolate truffle collection includes an enclosed book with guided tasting notes, ingredient sourcing details, and experiential truffle stories and pairings. These unique chocolate truffles are some of our best-selling chocolates and make an amazing gift for any occasion.

Regular price $36.00
Regular price Sale price $36.00
Sale Sold out


Exotic Truffle Collection, 9 pieces:

Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash

Black Pearl®, 1pc
Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha

Budapest, 1pc
Kalocsan paprika + 62% cacao dark chocolate

Chef Pascal, 1pc
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry

Gianduia, 1pc
I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate

Naga®, 1pc
Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate

Olio d'oliva, 1pc
First press Tuscan olive oil + 36% cacao white chocolate + green olives

Wink of the Rabbit®, 1pc
Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan

Woolloomooloo, 1pc
Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate


Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.

Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk, Soy, Coconuts, Hazelnuts, Macadamia Nuts, Pecans

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.



A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.


"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone..."

Peace, Love & Chocolate,



    New Mexican Pecan
    United States
    Sally Harper, a paragon who spread the gospel of organic farming methods bought a young pecan farm in the Mesilla Valley in southern New Mexico with her husband Wilmer in 1986. In the early years, the family worked the farm with one old tractor and a lot of manual labor. As they became more proficient, they found that chemical fertilizers and pesticides were not necessary to produce a good pecan crop. In 1994, the orchard was certified organic, one of only two such pecan orchards in New Mexico at the time. As demand for organic pecans grew, Sally began working with other like-minded pecan growers in the valley to encourage them to transition their pecan orchards to organic. The family farm is now into its second generation as the Harper children have assumed responsibility for the daily farm and business operations.

Don’t just take our word for it...