Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Contains: Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CO-PAR-TIN
(2) Cherry Tarragon
(2) Apricot Lemon Verbena
(2) Peach Orange Blossom
(2) Raspberry Rose
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 14 days from shipment.
Details:
Contains: Milk, soy, wheat.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: TC-EAS-PATE-008
Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.
(1) Goji & Pomegranate Super Dark™ Mini Chocolate Bar: pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate
(1) Barcelona Exotic Mini Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(1) Mo's® Dark Chocolate Bacon Mini Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
(2) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(2) Coconut Ash & Banana Super Dark™ Chocolate Bar: Sri Lankan coconut + charcoal coconut ash + Hawaiian banana + 72% cacao dark chocolate
(2) Turmeric Ginger Chocolate Bar:golden milk of coconut, turmeric, ginger and black pepper in 45% cacao Dark Milk Chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-MIN-BOX
Parfums include:
(4) Black Salt Caramel: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(4) Pink Himalayan Crystal Salt Caramel:: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(4) Dulce de Leche:Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CN-PTC-012
4 servings per container
Pure Dark Chocolate, Ancho & Chipotle Chilies, Ceylon Cinnamon & Mexican Vanilla Bean
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Contains: Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CO-AZT-TIN
Exotic Collection:
(1) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + ceremonial Matcha
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
Traditional Collection:
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
Olio d’Oliva Cacao:
(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate
(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.
(1) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.
"Think of the event as a reflection of you; really take the time to ruminate over how you want to construct the experience. Decompress for a moment and let yourself be inspired, keep your mind open to the unexpected. When I was planning my wedding I got really into the idea of feathers—they added an ethereal, whimsical air to the ceremony and reception. I hung chocolate from trees with feather shaped place cards, showered my guests with white feathers upon exiting the ceremony and even wore a long feather veil."
- Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: Exotic TC-UNIV-004-A / Traditional TC-UNIV-004-C
