Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Contains: Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
4 Ruby Lemon Raspberry Cakes: raspberries + ruby cacao + edible micro flowers, matcha tea, pink peppercorns, maqui berries and freeze-dried strawberries
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 7 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts Eggs and Tree Nuts.
(2) Cherry Tarragon
(2) Apricot Lemon Verbena
(2) Peach Orange Blossom
(2) Raspberry Rose
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 14 days from shipment.
Details:
Contains: Milk, soy, wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
Contains less than 0.5% alcohol.
(2) Ruby Cerise: vanilla + cherry gelée + hibiscus + ruby + freeze-dried cherry and pink peppercorn
(2) Sour Mango Ruby: passion fruit + mango + salted caramel + ruby + edible purple flower petal
Insert booklet with tasting notes and truffle stories
Ruby has a natural pink color, a luscious creaminess, and an intense fresh berry-fruitiness which I married to the tartness of the fruit ganache. -Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.
Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
Parfums include:
(4) Black Salt Caramel: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(4) Pink Himalayan Crystal Salt Caramel:: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(4) Dulce de Leche:Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
