Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Contains: Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CO-PAR-TIN
(5) Champagne Truffles: Krug® champagne + 85% cacao dark chocolate + cocoa powder
Illustrated on these collections, I explored the constellation myths of enchanted creatures from the Greek’s storied heroes, demi-gods, and other legends set among the stars in the night sky. Each box’s confections are infused with a specific celestial sound frequency to raise the recipient’s vibration with every bite.
I hope the holiday season will fill you with cosmic wonder and that you, your families, and all who you love, find yourselves favored by the stars.
Peace, Love, and Chocolate,
Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Contains Milk, Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TC-CHA-COS-005
(7) Manchego + Cherry Petite Bonbons: D.O.P. 12-month aged Spanish Manchego cheese + Dried Tart Cherry + 62% cacao dark chocolate
Illustrated on these collections, I explored the constellation myths of enchanted creatures from the Greek’s storied heroes, demi-gods, and other legends set among the stars in the night sky. Each box’s confections are infused with a specific celestial sound frequency to raise the recipient’s vibration with every bite.
I hope the holiday season will fill you with cosmic wonder and that you, your families, and all who you love, find yourselves favored by the stars.
Peace, Love, and Chocolate,
Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 5 months from shipment.
Details:
Contains Milk, Eggs.
This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CN-PTC-CRKR-MAN
(1) Goji & Pomegranate Super Dark™ Mini Chocolate Bar: pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate
(1) Barcelona Exotic Mini Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(1) Banana Coconut Chocolate Bar: Sri Lankan coconut + banana + 72% cacao dark chocolate
(2) Turmeric Ginger Chocolate Bar:golden milk of coconut, turmeric, ginger and black pepper in 45% cacao Dark Milk Chocolate
(2) Mo's® Dark Chocolate Bacon Mini Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
(2) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-MIN-BOX
Parfums include:
(4) Black Salt Caramel: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(4) Pink Himalayan Crystal Salt Caramel:: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(4) Dulce de Leche:Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CN-PTC-012
(1) La Bombe: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate ganache + 23-karat edible gold leaf dipped in 45% cacao milk chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.
Care:
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 30 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: KM-UNIV-BOM-DUL
Exotic Collection:
(1) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + ceremonial Matcha
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
Traditional Collection:
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
Olio d’Oliva Cacao:
(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate
(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.
(1) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.
"Think of the event as a reflection of you; really take the time to ruminate over how you want to construct the experience. Decompress for a moment and let yourself be inspired, keep your mind open to the unexpected. When I was planning my wedding I got really into the idea of feathers—they added an ethereal, whimsical air to the ceremony and reception. I hung chocolate from trees with feather shaped place cards, showered my guests with white feathers upon exiting the ceremony and even wore a long feather veil."
- Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: Exotic TC-UNIV-004-A / Traditional TC-UNIV-004-C
