I.G.P. Piemonte Hazelnut Praline Bonbons
For those who adore pralines, hazelnuts and Italian dulce, these decadent bonbons will be your new craving. 45% cacao deep milk chocolate pairs perfectly with the rich, Piemonte hazelnuts, while crispy crepes add a light crunch. Adorned with gold leaf, cocoa nibs and crushed candied violets, they crown each bonbon and provide a unique texture and point of differentiation on the palate.
Note this is a highly perishable collection and must be consumed within 14 days of shipment, please select your ship date accordingly.
What's inside
(3) Candied Violet Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower
(3) Cocoa Nib Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs
(3) Gold Leaf Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf
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How to Experience
A Guided Tasting of an Exotic Truffle:
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 5 months from shipment.
Details:
Contains: Milk, Hazelnut, Wheat.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TC-PRA-009
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Superior Sourcing
I.G.P. Piemonte hazelnuts
Italy
Piemonte hazelnuts, grown in Langhe in the Piedmont region of Italy, in particular, the Langhe area are of the highest quality in the world. These precious nuts are transformed into a product of excellence, only if great care is taken in each phase of production. To this end, the Ceretto family curates the hazelnut every step along the way: from the farm to the orchard to the production area, with a dedication that has provided a persistent aroma and intense perfume unlike any hazelnut in the world.
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Inspiration
Close your eyes, inhale, take a bite and travel to Piemonte, Italy - home of the world's finest hazelnuts. I.G.P. Piemonte Hazelnuts are the highest quality and most premium caliber hazelnuts that are grown in the Piemonte region in northern Italy. The blending of these prized hazelnuts and chocolate is an age-old Italian tradition.
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PAIRINGS & RECIPES
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