Banana Rum Cocktail + Banana Coconut Chocolate Bar
"My favorite rum cocktail is one that I make with banana skin infused simple syrup. Banana skins are something a lot of people usually waste but they hold such great flavor!" -Katrina
Banana Skin Simple Syrup:
- 2-3 whole Banana Skins, ripe
- 1 cup Simple Syrup
Prepare by preheating oven to 350° F and slicing banana skins into small rectangles (discarding the stem and bottom)
Place skins into a saucepan and cover with simple syrup.
Bring to a boil.
Once boiling, remove from heat and place an oven-safe saucepan into the oven to roast.
Roast for 8-10 minutes to create banana skin simple syrup infusion.
- 2oz Appleton Estate Dark Rum
- 4oz Banana Skin Simple Syrup
- 2-3 dashes Angostura Bitters
- 1 slice of banana round
Pour rum, banana skin simple syrup, and bitters over ice. Stir quickly.
Skewer and garnish with a banana round.
Serve alongside our Banana Coconut Exotic Chocolate Bar.
See More Pairings.