Cowgirl Creamery's seasonal Chimney Rock cheese speared and stacked with Polline di Finocchio, Olio d’Oliva, and Sale del Mare truffles with Castelvetrano olives.

You will need:

• 1-2 16 piece Collezione Italiana Collection(s)
• 1-2 round(s) of Cowgirl Creamery Chimney Rock cheese
• Castelvetrano olives

Cut round of Chimney Rock into 8+ equal pieces.

Spear together Castelvetrano olives and choice of truffle.

Stand pick with truffle and olive atop the slice of Chimney Rock. 

Enjoy. 

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