Sweet & Sour Cocktail

A fruit forward cocktail to enjoy at your next soirée. Garnish with our Raspberry Rose Pâte de Fruits   made with fresh raspberry jelly enrobed in naturally tinted white chocolate.


  • 3 tbsp. lemon juice
  • 1 heaping tbsp. honey
  • 1 oz Gin
  • 1 bottle Belvoir Elderflower & Rose Lemonade
  • fresh raspberries
  • Raspberry Rose Pâte de Fruits

Build the ingredients in a shaker (lemon juice, honey, and gin).

Mix with a tall spoon until the honey is dissolved.

Pour into a champagne flute. Top with Belvoir Elderflower & Rose Lemonade. 

Skewer a Raspberry Rose Pâte de Fruits and raspberry onto a cocktail pick. Place pick atop champagne flute. 

Yield: 1 cocktail

    See More Pairings, Recipes, and Presentations.