A fruit forward cocktail to enjoy at your next soirée. Garnish with our Raspberry Rose Pâte de Fruits   made with fresh raspberry jelly enrobed in naturally tinted white chocolate.

Ingredients:

• 3 tbsp. lemon juice
• 1 heaping tbsp. honey
• 1 oz Gin
• 1 bottle Belvoir Elderflower & Rose Lemonade
• fresh raspberries
• Raspberry Rose Pâte de Fruits

Build the ingredients in a shaker (lemon juice, honey, and gin).

Mix with a tall spoon until the honey is dissolved.

Pour into a champagne flute. Top with Belvoir Elderflower & Rose Lemonade. 

Skewer a Raspberry Rose Pâte de Fruits and raspberry onto a cocktail pick. Place pick atop champagne flute. 

Yield: 1 cocktail

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