Sweet & Sour Cocktail

A fruit forward cocktail to enjoy at your next soirée. Garnish with our Raspberry Rose Pâte de Fruits  made with fresh raspberry jelly enrobed in naturally tinted white chocolate.


Build the ingredients in a shaker (lemon juice, honey, and gin).

Mix with a tall spoon until the honey is dissolved.

Pour into a champagne flute. Top with Belvoir Elderflower & Rose Lemonade. 

Skewer a Raspberry Rose Pâte de Fruits and raspberry onto a cocktail pick. Place pick atop champagne flute. 

Yield: 1 cocktail

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