Chocolate Dipped Belgian Speculoos Cookies

Chocolate Dipped Belgian Speculoos Cookies, 10 pcs
Belgian Speculoos Cookies enrobed in 45% cacao deep milk chocolate hand topped with mini sprinkles.

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Details:
Contains: Milk, Soy, Almonds.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: CN-COOK-SPEC

A Guided Tasting of Vosges Chocolate:,

Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

See
Describe what you see. What is the shape, color, sheen and texture?

Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Taste
Enjoy your cookie in two bites. In the first bite, you are just getting to know the confection, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

"Seated at Place des Vosges in Paris, the world felt paused as I dipped a ginger cookie into my rich chocolat chaud. The decadence of the silky chocolate combined with the spiced cookie was both soothing and exhilarating, painting a moment of pure indulgence. It was amidst the Parisian backdrop, with this harmonious blend of flavors, that I felt the spark to create our chocolate-dipped speculoos cookies." – Katrina