Blackberry Truffles, 32 pieces
Blackberry Truffles, 32 pieces
Made to celebrate.
Serve up (vegan) sophistication with 32 truffles crafted from early-harvest olive oil, our proprietary 72% dark chocolate and luscious pockets of Tennessee blackberry gelée. With minimal sugar and no dairy, they’re sumptuously rich, fruit-forward and perfectly balanced.
Part of our Soirée Luxe Truffle Collection, these are a standout addition to any gathering. Add depth and distinction to your dessert table—because every celebration deserves something truly memorable.
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WHAT’S INSIDE
WHAT’S INSIDE
Kyoord high-phenolic olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 2 MONTHS from shipment. Please reference the expiration date card that arrives with your package.
Contains: WHEAT*
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.
Processed on equipment that also processes MILK, SOY, WHEAT, EGGS, PEANUTS, SESAME, AND TREE NUTS.
SKU: TC-SOIREE-BBERRY
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
