Champagne Truffles, 32 pieces
Champagne Truffles, 32 pieces
Made to celebrate.
Raise a toast with 32 hand-rolled truffles, crafted with Piper-Heidsieck Brut Champagne, 62% dark chocolate, and finished with a dusting of 100% cacao powder. Rich, bubbly, and perfect for pairing with your favorite Grand Cuvée.
Our Soirée Luxe Truffle Collection is the ideal addition to any fête, party, or celebration. Elevate your dessert tables and add a touch of elegance—because every celebration deserves a sparkle.
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WHAT’S INSIDE
WHAT’S INSIDE
Piper Heidsieck Brut Champagne + 62% cacao dark chocolate + 100% cacao powder
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 14 DAYS from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk
Processed on equipment that also processes MILK, SOY, WHEAT, EGGS, PEANUTS, SESAME, AND TREE NUTS.
SKU: TC-SOIREE-CHA
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
