Enchanted Mushroom Extraordinaire

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  • A giant chocolate fly agaric mushroom, red with white polka dots sitting next to a white candy box decorated with red spotted mushrooms, tied with a white ribbon on a white background.
  • Tall white chocolate hazelnut mushroom red with white polka dots on a white background with product dimensions displaying 6"x4"in purple text.
  • One pound red and white spotted chocolate fly agaric mushroom filled with hazelnut praline laying on a bed of mossy grass surrounded by easter treats.
  • Red and white polka-dot hazelnut ganache mushroom next to white candy box embossed with gold foil tied white ribbon sitting in field of green moss and flowers with pink background.
  • A large, white chocolate hazelnut mushroom decorated red with white spots standing in front an open white candy box painted with flowers.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Enchanted Mushroom Extraordinaire in purple, san-serif font on a white background.

Enchanted Mushroom Extraordinaire

Made and decorated by hand, each Mushroom Extraordinaire stands nearly 6 inches tall, weighs 1.25 pounds and is filled with a soft dark chocolate hazelnut and Chaga mushroom ganache. The centerpiece of any Easter fête or celebration of Spring. 

Regular price $95.00
Regular price Sale price $95.00
Sale Sold out

(1) Enchanted Mushroom: I.G.P. Piemonte Hazelnuts + Chaga Mushroom + Reishi Mushroom + soft dark chocolate ganache
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Contains: Hazelnut, Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.


A Guided Tasting of a Enchanted Mushroom Extraordinaire:
Our truffles are infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

"The storied tale of the seasons the Ancient Greeks tell us is that in one moment, Persephone was a just girl picking flowers, bold and beautiful. In the next, she was plucked by Hades to be the Queen of the Underworld. The sun G-d, Helios, having witnessed the kidnapping went to Persephone’s mother Demeter to tell her what he had seen. Distraught, Demeter pled with Hades for her daughter’s return. He relented but tricked Persephone into eating pomegranate seeds before her return, which in their world was a guarantee which would force her return each year. And so it came to be, that the time Persephone was away from Demeter became one of barrenness. The world would become cold and quiet. The ground would become frozen. All the flora and fauna would disappear until Persephone’s return…which we wait for now.."

Peace, Love & Chocolate,




    I.G.P. Piemonte Hazelnuts
    Piemonte hazelnuts, grown in Langhe in the Piedmont region of Italy, in particular the Langhe area are of the highest quality in the world. These precious nuts are transformed into a product of excellence, only if great care is taken in each phase of production. To this end, the Ceretto family curate the hazelnut every step along the way: from the farm to the orchard to the production area, with a dedication that has provided a persistent aroma and intense perfume unlike any hazelnut in the world.

Don’t just take our word for it...