Enchanted Mushroom Extraordinaire

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  • A giant chocolate fly agaric mushroom, red with white polka dots sitting next to a white candy box decorated with red spotted mushrooms, tied with a white ribbon on a white background.

  • Tall white chocolate hazelnut mushroom red with white polka dots on a white background with product dimensions displaying 6"x4"in purple text.

  • A large, white chocolate hazelnut mushroom decorated red with white spots standing in front an open white candy box painted with flowers.

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Enchanted Mushroom Extraordinaire in purple, san-serif font on a white background.

Enchanted Mushroom Extraordinaire

Hidden by the shade of the cacao trees, deep within the rain forest hides the Enchanted Mushroom of Wolakaloua. A hunt must be carefully planned, as they are only visible to the human eye for three minutes at the first light of dawn. Should you find yourself in possession of this precious prize, a helpful hint…one side will cure your mind, and the other will cure your body...

Made and decorated by hand, each Mushroom Extraordinaire stands nearly 6 inches tall, weighs 1.25 pounds, and is filled with soft dark chocolate hazelnut and Chaga mushroom ganache—the centerpiece of any Easter fête or Spring celebration.

Regular price $95.00
Regular price Sale price $95.00
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Enchanted Mushroom Extraordinaire, 1pc
I.G.P. Piemonte Hazelnuts + Chaga Mushroom + Reishi Mushroom + soft dark chocolate ganache


This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 3 months from shipment.

Contains: Hazelnut, Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.



A Guided Tasting of a Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolate, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.


"The storied tale of the seasons the Ancient Greeks tell us is that in one moment, Persephone was a just girl picking flowers, bold and beautiful. In the next, she was plucked by Hades to be the Queen of the Underworld. The sun G-d, Helios, having witnessed the kidnapping went to Persephone’s mother Demeter to tell her what he had seen. Distraught, Demeter pled with Hades for her daughter’s return. He relented but tricked Persephone into eating pomegranate seeds before her return, which in their world was a guarantee which would force her return each year. And so it came to be, that the time Persephone was away from Demeter became one of barrenness. The world would become cold and quiet. The ground would become frozen. All the flora and fauna would disappear until Persephone’s return…which we wait for now.."

Peace, Love & Chocolate,



    I.G.P. Piemonte Hazelnuts
    Piemonte hazelnuts, grown in Langhe in the Piedmont region of Italy, in particular the Langhe area are of the highest quality in the world. These precious nuts are transformed into a product of excellence, only if great care is taken in each phase of production. To this end, the Ceretto family curate the hazelnut every step along the way: from the farm to the orchard to the production area, with a dedication that has provided a persistent aroma and intense perfume unlike any hazelnut in the world.

Don’t just take our word for it...