Day 18: Fermented Almond Truffles
Fermented almonds + almond butter + Royal Cinnamon + high-phenolic olive oil + 62% dark chocolate + 24 karat gold leaf
The Fermented Almond Truffle is a soft, buttery treasure. To create this truffle, we take fermented almonds and infuse them into a Royal cinnamon almond butter and olive oil ganache, enrobe it in 62% cacao dark chocolate and adorn with 24k edible gold leaf. A true delicacy.
This particular truffle takes on new flavor sensations when warmed and spread on a toasty hunk of sourdough bread. Treat today's Advent dainty as a holiday breakfast and add a spoonful of homemade preserves across your truffle toast for a truly decadent experience.