"Skewer an Alderwood Smoked Marshmallow on a gold cocktail pick and rest on the rim of your Old Fashioned. For a more savory pairing, toast the marshmallow between two crackers in the oven until slightly softened and serve." - Katrina
2 oz. Bourbon
3-5 dashes of Angostura Bitters
1/2 - 1 tsp simple syrup
Add 3-5 dashes of bitters to whiskey glass.
Peel off a thin layer of orange skin and add it to the glass.
With a muddler, muddle the orange peel with the bitters a few times.
Next, add a 1/2 - 1 teaspoon of simple syrup to the glass.
Place whiskey cube in the glass.
Finally, pour 2 oz. of bourbon over the ice.
Give your glass a few stirs with a spoon to properly mix.
Garnish with an Alderwood Smoked Salt Caramel Marshie on a gold cocktail pick.