Recipe Serves 1
3 ripe raspberries
¼ dragon fruit
1 teaspoon dragon fruit powder*
2 oz. King St.™ Vodka
½ oz. dry vermouth
Hikari truffle: Hateruma brown sugar + 5-year aged purple potato vinegar + 72% cacao dark chocolate + purple potatoes
Muddle 3 ripe raspberries and dragon fruit, add 2 oz. King St.™ Vodka, 1/2 oz. dry vermouth and shake with ice. Garnish with a slice of dragon fruit.
Tricks of the Trade:
*Dragon fruit powder can be found on Amazon here.