Raw Honey Cacao Chocolate Sauce


7 oz chopped Raw Honey Cacao Chocolate Bar (approx 2 1/2 chocolate bars)

1/4 cup corn syrup

3/4 cup heavy cream


Prepare by chopping up Raw Honey Cacao Chocolate Bar into small pieces (2 1/2 chocolate bars).

Place chopped chocolate in a bowl.

Mix together corn syrup and heavy cream in a small saucepan over medium-high heat.

Bring to a simmer.

Pour hot cream mixture over the chocolate.

Let stand for 1 minute.

Stir chocolate/cream until smooth and glossy.

Use immediately or refrigerate, rewarming before use.

Tricks of the Trade

Pair with your favorite ice cream and toppings for a decadent sundae! We recommend Jeni's Pistachio & Honey ice cream and a Stroopwafle!