Bapchi's Caramel Toffee, Half Pound
Bapchi's Caramel Toffee, Half Pound
Bapchi's Caramel Toffee, Half Pound

Bapchi's Caramel Toffee, Half Pound

Regular price $26.00 Save $-26.00

A recipe from Katrina’s grandmother, our handcrafted salty-sweet toffee remains a timeless favorite. In a large, copper kettle, sugar forms mountains of glistening crystals. The paddle begins to turn and the sand-colored dainties begin to liquify into an amber glaze. The thinnest line of smoke begins to rise just before butter and cream stream into the kettle and the color deepens, leaving a faint burnt flavor that complements the sweet caramel profile. For the purists, buttery toffee is touched with pink Himalayan salt, enrobed in 45% cacao deep milk chocolate and sprinkled with roasted Georgian pecans and Texan walnuts to create the perfect bite of crunchy, buttery toffee.

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830 in stock

(1) Bapchi's Caramel Toffee, 8 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts

Tasting builds a repertoire of sensory memories. My grandmother, Bapchi, knew how to perfectly balance sweet and salty in her buttery toffee. Every time we pour our copper kettle of bubbling caramel to cool into crunchy toffee, I can feel her embrace. 

-Katrina

TOFFEE BROWNIES

Ingredients:

  • 2 Eggs, large 
  • 3/4 cup All-purpose flour 
  • 1/4 cup Cocoa powder, unsweetened 
  • 1 1/2 cup Milk chocolate chips 
  • 1 cup Granulated sugar 
  • 1/2 tsp Salt 
  • 2 tsp Vanilla extract
  • 1/2 cup + 2 tbsp, salted butter (melted) 
  • Bapchi’s Caramel Toffee, Half pound

Preheat oven to 350° F.

Crumble toffee squares into smaller pieces with a rolling pin.

Line a metal 9x9 pan with parchment paper.

Melt butter and pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.

Add in eggs and vanilla extract. Whisk 1 minute.

Add melted chocolate and stir until combined and smooth.

Use a rubber spatula to mix in flour, cocoa powder, and salt until just combined. Fold in Bapchi’s Caramel Toffee.

Pour into prepared pan and smooth out.

Bake in the oven for 30 minutes.

Let cool. Slice. Plate. Savor.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-TOF-050

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

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