Dark Chocolate Truffle Collection, 16 pieces

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  • An open purple candy box embossed in silver foil tied with a purple ribbon bow sits open displaying sixteen dark chocolate truffles adorned in brightly colored spices and chopped nuts on a grey background.

  • Close up view of a Vosges Budapest truffle coated in dark chocolate and topped with Kalocsan paprika on a white background.

  • A purple candy box tied with a purple ribbon bow sits upright displaying sixteen dark chocolate truffles adorned in colorful toppings and chopped nuts on a light grey background.

Dark Chocolate Truffle Collection, 16 pieces

This 16-piece dark chocolate truffle collection merges truffles from our Exotic, Italian, Groove, and Aztec Collections. Through a deep dark chocolate tasting experience, ranging from 62% to 75% cacao, you will experience so much more than just eating dark chocolate truffles. Delve into how the flowers, roots, herbs, and spices play with dark chocolate from around the world. This collection has become one of our best sellers and is the perfect gift for dark chocolate lovers. A guidebook is included to lead you through your gourmet dark chocolate truffles tasting journey.

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Regular price $50.00
Regular price Sale price $50.00
Sale Sold out

Dark Chocolate Truffle Collection, 16 pieces:

Balsamico, 2pcs
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts

Black Pearl®, 2pc
Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha

Brown Butter, 2pcs
Kerrygold butter ganache + 72% cacao dark chocolate ganache + Matiz-flor de Sal salt

Budapest, 2pcs
Kalocsan paprika + 62% cacao dark chocolate

Chef Pascal, 2pcs
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 

Rap, 2pcs
Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate

Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash

Oaxaca, 1pc
Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds

Polline di Finocchio, 1pc
Wild Tuscan fennel pollen + 62% cacao dark chocolate 

Red Fire, 1pc
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.


Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk, Soy, Hazelnuts, *Wheat
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: TC-DAR-016
A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

"I have found many people to be very passionate about their chocolate, dark lovers most especially! This dark collection merges truffles from our Exotic, Italian, Groove and Aztec Collections through a deep dark chocolate tasting experience, ranging from 65% to 75% cacao. Delve into how the flowers, roots, herbs and spices play with dark chocolate from around the world."



Peace, Love & Chocolate,
Katrina

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Wasabi Root
    Japan
    Authentic wasabi rhizome (a root-like stem) is extremely rare in its pure form and traditionally grows along the banks of Japan’s cool mountain streams. It offers a less fiery and more aromatic, verdant herbal spice than its usual imposter – a green-dyed blend of horseradish and mustard seed. I discovered the Mead-Bloeser family who mastered this tricky rhizome and cultivates true, sawa wasabi in the U.S.

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