(1) Caramel Marshmallows, 9 pieces: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
These addictive morsels were born a bit by accident... After breaking our Bapchi's Caramel Toffee into bite size chunks, we are left with a pile of toffee crumble which consists of walnut and pecan pieces, bits of sugary toffee and milk chocolate. Too good to waste, we began mixing it into other yummy sweets like marshmallows and caramel which we snacked on around the office. Realizing we were onto something bigger than office snacks, I fine–tuned the recipe and covered the sweet treats in bitter, dark chocolate. Crowned with a sprinkle of the toffee bits, the Vosges Caramel Marshmallows entered the world where it immediately became a sought after hit and the perfect answer to the call for comfort foods.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.