Comfort Food Tower
Comfort Food Tower
A luxurious twist on the classic comfort foods that everyone loves to indulge in. Fluffy caramel marshmallows, crunchy caramel toffee and rich peanut butter bonbons are stacked and tied together with our signature purple ribbon. Why settle for one comfort food favorite when you can indulge in all three?
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(1) Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
(1) Caramel Marshmallow, 9 pieces: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
(1) Peanut Butter Bonbon, 9 pieces: Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume all collections by listed expiration date.
Details:
Contains: Milk, Soy, Walnuts, Pecans, Peanuts,
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
The wheat has been processed to allow this food to meet the FDA requirements for gluten-free foods.
SKU: GS-TOW-COM





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SUPERIOR SOURCING
Vanilla Bean
MadagascarCultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. Our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made using our proprietary cold extraction process, this is an exceptional "all-purpose" vanilla that's ideal for general cooking and baking. FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. Fairtrade certified vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla-producing communities and protecting the environment. Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation.