Collezione Italiana, 16 pieces

Regular price $49.00 Save $-49.00
A culinary exploration of Italy through chocolate. Tuscan olive oil, Sicilian salt, fennel pollen, pine nuts, Taleggio cheese and balsamic vinegar exemplify the unique tastes of Italy's finest ingredients. A guidebook will lead you through your tasting journey.

99876 in stock

(4) Sale del Mare: Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt 
(2) Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate 
(2) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + Piemonte hazelnuts 
(4) Rooster: Taleggio cheese + walnuts + Madagascar vanilla bean + 62% cacao bittersweet chocolate 
(4) Olio d'Oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.

Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

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