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Black Salt Coconut Nib Caramel Marshie + Dark 'n' Stormy
- 2 oz Appleton Estate Dark Rum
- 5oz Reed's Ginger Beer
- 1 lime wedge
Pour the rum over ice in a highball glass and fill with ginger beer.
Squeeze in the lime wedge and garnish with a chilled Black Salt Coconut Nib Caramel Marshie.
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