Pour the rum over ice in a highball glass and fill with ginger beer.
Squeeze in the lime wedge and garnish with a chilled Black Salt Coconut Nib Caramel Marshie.
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Turmeric and ginger root, are blended with golden milk botanicals, crispy coconut, and Telicherry peppercorns in deep milk chocolate. Peppery and zingy, warm and sweet, this bar is a treat for the senses and the body.