Tarragon Lemonade

Cool down with a refreshing glass of Tarragon Lemonade garnished with our Cherry Tarragon Pâte de Fruits made with fresh cherry fruit jelly enrobed in naturally tinted white chocolate. 


  • 6 sprigs Tarragon
  • 2 cups Lemon juice, fresh-squeezed (peel off small pieces of rind and set aside before squeezing)
  • 1 cup sugar
  • ice
  • Cherry Tarragon Pâte de Fruits

Combine the sugar with 1 cup water and 6 sprigs tarragon in a small saucepan.

Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool to room temperature.

In a large pitcher, combine lemon juice, tarragon-sugar syrup, and 3 cups of cold water.

Fill pitcher with ice until ready to serve (add additional sprigs of Tarragon, if desired)

Skewer a Cherry Tarragon Pâte de Fruits and small lemon peel onto a cocktail pick. Pour lemonade into small glass and place pick on glass. 

Yield: 6 cups

    See More Pairings, Recipes, and Presentations.