(1) Alderwood Smoked Salt Caramel Marshmallows, 5 pieces: marshmallow créme + 45% cacao milk chocolate + burnt sugar caramel
ALDERWOOD SMOKED SALT CARAMEL MARSHIE + OLD FASHIONED
"Skewer an Alderwood Smoked Marshmallow on a gold cocktail pick and rest on the rim of your Old Fashioned. For a more savory pairing, toast the marshmallow between two crackers in the oven until slightly softened and serve." - Katrina
- 2oz Bourbon
- 3-5 dashes of Angostura Bitters
- 1/2 - 1 tsp simple syrup
- whiskey cube
- orange skin
Add 3-5 dashes of bitters to whiskey glass.
Peel off a thin layer of orange skin and add it to the glass.
With a muddler, muddle the orange peel with the bitters a few times.
Next, add a 1/2 - 1 teaspoon of simple syrup to the glass.
Place whiskey cube in the glass.
Finally, pour 2 ounces of bourbon over the ice.
Give your glass a few stirs with a spoon to properly mix.
Garnish with an Alderwood Smoked Salt Caramel Marshie on a gold cocktail pick.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
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