Barcelona Exotic Chocolate Bar

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  • barcelona chocolate bar
  • 45% Milk Chocolate Bar

Barcelona Exotic Chocolate Bar

If you are looking for a sea salt chocolate bar that also has a blend of your favorite nuts, our Barcelona Exotic Chocolate Bar is the perfect chocolate bar for you. Our sea salt and almond chocolate bar is made with deep milk chocolate that melts into the mineral and sumptuous taste of Fleur de Sel grey sea salt and roasted almonds, reminiscent of Marcona, Spain. 

Receive 10% off the sea salt and almond chocolate bar or your favorite chocolate bar and comfort foods by selecting Subscribe & Auto-Ship. See the Delivery Info tab for details.

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out

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Take a look at what this sea salt and almond chocolate bar is made of.

Barcelona Exotic Chocolate Bar, 3 oz: Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products and that's how we made our gourmet sea salt and almond chocolate bar.

Care:
Keep this Vosges sea salt and almond chocolate bar box in a cool, dry place until serving. Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-BAR

Is there a sweet and salty bar that doesn’t include nuts?
Yes, our Pink Himalayan Crystal Salt Caramel Chocolate Bar doesn’t contain nuts. This product however is processed on equipment that also processes milk, soy, wheat, eggs, peanuts, and tree nuts.

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    45% Deep Milk Chocolate
    Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.

    At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.

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Don’t just take our word for it...