Gingerbread Toffee

Skip to product information
  • A green and purple Vosges toffee box adorned in gold foil stands upright on a light grey background.
  • A green and purple gable box sits beside several pieces of Gingerbread Toffee on a wooden tray beside a large ginger root on a bright purple background.

Gingerbread Toffee

Gingerbread parfums are a sign that the holidays have arrived. We have married the alluring, ancient ginger spice with caramelized black Kokuto sugar, grass-fed butter, Saigon cinnamon and nutmeg cooked in copper kettles and made into a crispy, crunchy, and buttery brittle tossed in speculoos cookies.

Regular price $25.00
Regular price Sale price $25.00
Sale Sold out

Gingerbread Toffee, 1/3 lb.
gingerbread spice + caramelized Kokuto black sugar + speculoos cookies + 62% cacao dark chocolate

Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Contains: Milk, wheat
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.


The alluring ancient spice of ginger is married with Black Kokuto sugar, grass-fed butter, ginger oil, Saigon cinnamon and nutmeg cooked in copper kettles and made into a crispy, crunchy and buttery brittle tossed in speculoos cookies making it as rich as the history it tells.

Nothing quite like gingerbread in its many forms, from edible houses to dancing gingerbread people. Ginger root was first found wild in the forests of ancient China, where it was commonly used in traditional medicine. From there it spread to Europe via the Silk Road with the first known recipe for gingerbread coming from Greece in 2400 BC. This pale silvery green to ivory brown rhizome has an unforgettably zesty, citrusy fragrance, an herbal sweetness, and a piquant bite.




    Wakaya ginger

    Wakaya ginger is nurtured in the embrace of untouched volcanic soil. Each root grows infused with the ancient energetics of the land, absorbing the wisdom of epochs and the vitality of the earth. Far from the chaos of the modern world, hand-dug with reverence, it is untouched by harmful chemicals or transient whims of industrial farming. This ginger isn't just an ingredient; it's a testament, a legacy, the epitome of nature's alchemy, making it undeniably the best in its class.


Don’t just take our word for it...