Name: Matcha Green Tea & Spirulina Super Dark™ Chocolate Mini Bars
Brand: Vosges Haut-Chocolat
SKU: CB-SD-GRE-MIN12
Price: 36.0 USD
Availability: InStock

Matcha Green Tea & Spirulina Super Dark™ Chocolate Mini Bars

Matcha lovers, we created the perfect matcha chocolate bar that blends dark chocolate and matcha green tea equally, not allowing the matcha to not be overbearing but also letting your taste buds know it's there. Our green tea chocolate bar is crafted with adaptogenic ceremonial matcha green tea and spirulina with Ghanaian cacao nibs crafting an iron-rich dark chocolate experience. Earthy and green, dark and bittersweet, an alternative to your morning cuppa. These 0.5 oz mini bars are the perfect snackable size.

Includes 12 mini bars.

Product variants

$36.00

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WHAT’S INSIDE

Matcha Green Tea & Spirulina Super Dark Chocolate Mini Bars, 0.5oz each
Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

DETAILS AND CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.

Please reference the expiration date card that arrives with your package.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CB-SD-GRE-MIN12

TASTING NOTES

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

THE STORY

We've traveled the world over to find just the right ingredients to blend with sacred cacao, and infusing them with heart-opening and vibe-raising frequencies is our gift to you. Let their beauty, smell, touch, and taste be an invitation to seek. For when you accept such overtures, it is then that the light swells beneath your feet to show you the way.

Peace, Love and Chocolate

SUPERIOR SOURCING

SUPERIOR SOURCING

Green Tea Matcha
Japan
Matcha production is a slow, delicate process that requires patience and care. Three weeks before harvest, the tea bushes of this matcha are shaded to intensify chlorophyll levels, offering its vibrance in color. These leaves are the same as that used in the prized gyokuro - only in this instance the leaves are not kneaded or shaped, but stone-ground to a fine powder. Stems are also avoided when picking for matcha production as the ground tea needs all the sweetness it can retain, which are found mainly in young leaves.

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