Roasted Walnut Pecan Caramel Marshmallows, 5 pieces

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Roasted Walnut Pecan Caramel Marshmallows, 5 pieces

House-made marshmallow cream is hand-topped with a square of soft, butter caramel, enrobed in dark chocolate, and topped with walnuts and pecans. Serving suggestion: Pair with a foamy, rich Imperial or chocolate stout. Serve with an extraordinary aged goat cheese.

Regular price $6.00
Regular price Sale price $6.00
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Roasted Walnut Pecan Caramel Marshmallows, 5pcs
Marshmallow créme + burnt sugar caramel + organic walnut and pecan + 62% cacao dark chocolate + Maldon salt

Keep this haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Contains: Milk, Soy, Wheat, Pecans, Walnuts
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CF-MAR-WAL-005

A Guided Tasting of Chocolate
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.

To create a true haut-chocolat experience, pair your Roasted Walnut Pecan Caramel Marshies with an Imperial Stout at your next cocktail party or event.

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    New Mexican Pecan
    United States
    Sally Harper, a paragon who spread the gospel of organic farming methods bought a young pecan farm in the Mesilla Valley in southern New Mexico with her husband Wilmer in 1986. In the early years, the family worked the farm with one old tractor and a lot of manual labor. As they became more proficient, they found that chemical fertilizers and pesticides were not necessary to produce a good pecan crop. In 1994, the orchard was certified organic, one of only two such pecan orchards in New Mexico at the time. As demand for organic pecans grew, Sally began working with other like-minded pecan growers in the valley to encourage them to transition their pecan orchards to organic. The family farm is now into its second generation as the Harper children have assumed responsibility for the daily farm and business operations.
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