Roasted Walnut Pecan Caramel Marshmallows

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Roasted Walnut Pecan Caramel Marshmallows

House-made marshmallow cream is hand-topped with a square of soft, butter caramel, enrobed in dark chocolate, and topped with walnuts and pecans. Serving suggestion: Pair with a foamy, rich Imperial or chocolate stout. Serve with an extraordinary aged goat cheese.

Regular price $6.00
Regular price Sale price $6.00
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Roasted Walnut Pecan Caramel Marshmallows, 5 pieces: Marshmallow créme + burnt sugar caramel + organic walnut and pecan + 62% cacao dark chocolate + Maldon salt


Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.

To create a true haut-chocolat experience, pair your Roasted Walnut Pecan Caramel Marshies with an Imperial Stout at your next cocktail party or event.

Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-WAL-005

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    New Mexican Pecan
    United States
    Sally Harper, a paragon who spread the gospel of organic farming methods bought a young pecan farm in the Mesilla Valley in southern New Mexico with her husband Wilmer in 1986. In the early years, the family worked the farm with one old tractor and a lot of manual labor. As they became more proficient, they found that chemical fertilizers and pesticides were not necessary to produce a good pecan crop. In 1994, the orchard was certified organic, one of only two such pecan orchards in New Mexico at the time. As demand for organic pecans grew, Sally began working with other like-minded pecan growers in the valley to encourage them to transition their pecan orchards to organic. The family farm is now into its second generation as the Harper children have assumed responsibility for the daily farm and business operations.
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