You Are Magic Tower
You Are Magic Tower
Sumptuous Blackberry Truffles sit perched atop 2.5 POUNDS of assorted sweet buttery toffees and candied ginger cookies, lovingly hand-tied with our exclusive holiday ribbon. This elegant holiday tower is a one-of-a-kind gift that will remind your recipient of their inner magic.
WHAT’S INSIDE
WHAT’S INSIDE
You Are Magic Holiday Wreath
Over 2.5 pounds of Candied Ginger Cookies, Cinnamon Pecan Toffee, Bapchi's Caramel Toffee, Petit Caramel Bonbons, and Clementine Toffee
Blackberry Truffles, 5pcs
Kyoord high-phenolic olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Contains: Wheat, Milk, Soy, Egg, Pecans, Walnuts
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: GS-TOW-WREATH
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
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SUPERIOR SOURCING
Vietnamese Royal Cinnamon
VietnamSun dried in the Quảng Nam Mountains on the South Central Coast, the Royal Cinnamon is the crown jewel of the amalgam with an intense sweetness and spiciness, for which Vietnamese cinnamon is prized, coupled with unique notes of brown butter, buckwheat honey and orange zest. The farmers there use a technique for harvesting cinnamon that we've never encountered before - instead of chopping down the tree to harvest the bark, they make a deep cut around the base, and let the bark dry on the tree for a couple of weeks before harvesting it. This practice not only makes the cinnamon easier to harvest, it also concentrates the essential oils rather than letting them evaporate as the bark dries in the hot sun. Once the bark comes off the tree mostly dry, and very intensely spicy and sweet, its beautiful fragrance can be smelled from half a mile away.