2 sticks butter, softened
1 cup packed dark brown sugar
1 tsp vanilla
2 eggs, beaten
1 tsp baking soda
1/2 tsp salt
1 1/2 cup flour
9 oz chopped Raw Honey Cacao Chocolate Bar (3 chocolate bars)
Preheat oven to 350º.
Beat butter and brown sugar together until well-combined and fluffy.
Add vanilla, eggs, baking soda, salt, and flour. Mix until combined. Add chocolate and combine until distributed evenly in the dough.
Scoop dough into 1-inch balls onto a parchment-lined baking sheet.
Bake for 12 minutes for gooey cookies, 15-17 for crispy cookies. Let cookies completely cool. Scoop your favorite ice cream and sandwich in-between two cookies.