Who doesn't love cool, crunchy chocolate on top of a mountain of ice cream? Or its sweet snap on the outside of your favorite fruits? Now you can make your own magic at home with our Chocolate Magic Shell recipe!
Ingredients
- 1 cup (190 grams) Chocolate Chips (Our favorites are the 45% Cacao Milk Chocolate Chips or the Raw Honey Chocolate Baking Chips)
- 3 tablespoons Coconut Oil (measured when solid)
Preparation
Add the chocolate chips and coconut oil to a microwave-safe bowl.
Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
Allow to cool for a few minutes, then dip into your fruit or top ice cream.
Tip: If you are using fruit, be sure to wash and thoroughly dry for best adhesion.
