Chocolate Magic Shell: An Easy No Fuss Temper

A Chocolate Dipped Strawberry using the Chocolate Magic Shell Recipe by Vosges

 Who doesn't love cool, crunchy chocolate on top of a mountain of ice cream? Or its sweet snap on the outside of your favorite fruits? Now you can make your own magic at home with our Chocolate Magic Shell recipe!


Add the chocolate chips and coconut oil to a microwave-safe bowl.
Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
Allow to cool for a few minutes, then dip into your fruit or top ice cream. 

Tip: If you are using fruit, be sure to wash and thoroughly dry for best adhesion.

A Fig Dipped in Vosges Haut-Chocolat's Magic Shell Recipe 

These aren't your ordinary chocolate chips! VHC Pantry by Vosges has everything you need to make Magic Shell at home.