Chocolate Magic Shell: An Easy No Fuss Temper

A Chocolate Dipped Strawberry using the Chocolate Magic Shell Recipe by Vosges

 Who doesn't love cool, crunchy chocolate on top of a mountain of ice cream? Or its sweet snap on the outside of your favorite fruits? Now you can make your own magic at home with our Chocolate Magic Shell recipe!


- 1 cup (190 grams) chopped Haut-Chocolat Bar (Our favorites are the Banana Coconut Chocolate Bar or the Raw Honey Cacao Chocolate Bar)
- 3 tablespoons Coconut Oil (measured when solid)

Add the chocolate chunks and coconut oil to a microwave-safe bowl.
Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
Allow to cool for a few minutes, then dip into your fruit or top ice cream. 

Tip: If you are using fruit, be sure to wash and thoroughly dry for best adhesion.

A Fig Dipped in Vosges Haut-Chocolat's Magic Shell Recipe 

This isn't your ordinary chocolate! Our selection of Bestselling Chocolate Bars has everything you need to make Magic Shell at home.