Who doesn't love cool, crunchy chocolate on top of a mountain of ice cream? Or its sweet snap on the outside of your favorite fruits? Now you can make your own magic at home with our Chocolate Magic Shell recipe!
Ingredients
- 1 cup (190 grams) chopped Haut-Chocolat Bar (Our favorites are the Banana Coconut Chocolate Bar or the Raw Honey Cacao Chocolate Bar)
- 3 tablespoons Coconut Oil (measured when solid)
Preparation
Add the chocolate chunks and coconut oil to a microwave-safe bowl.
Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
Allow to cool for a few minutes, then dip into your fruit or top ice cream.
Tip: If you are using fruit, be sure to wash and thoroughly dry for best adhesion.
