The Dalmore and Vosges Haut-Chocolat have collaborated to create a one-of-a-kind Dalmore 14-year Scotch whisky and fine chocolate pairing experience. The bespoke truffles have been carefully crafted to compliment and enhance the rich notes of figs, Medjool dates and maple syrup of The Dalmore 14.
The sun-drenched, sweetness of the Pedro Ximénez sherry adds intense layers of figs, dates, and rich maple to The Dalmore’s signature chocolate-orange character. The result is a seamless blend of flavors that will charm the most proficient and inexperienced palates alike.
"Experience is everything." On your own or in a group, this collection is meant to be sipped and savored, slowing time just enough for you to truly connect with your senses.