Matcha Green Tea & Spirulina Super Dark™ Chocolate Bar

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  • Vosges Matcha Chocolate bar stands upright displaying a purple box  featuring illustrations of tea leaves and flowers on a grey background.

  • Unwrapped Vosges Matcha Green Tea Chocolate bar in a silver wrapper stands upright on a white background.

  • Vosges Matcha Green Tea Spirulina chocolate bar beside a bundle of dried flowers, green matcha powder, and several crystals on a white background.

  • Vosges Matcha Green Tea Spirulina bar unwrapped and broken in two on a light grey background.

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Matcha Green Tea & Spirulina bar in white, san-serif font on a green background.

  • Vosges chocolate bar comparison chart showing which chocolate bars are vegan, recyclable, women owned, gluten free, non-gmo or fair trade on a purple background.

Matcha Green Tea & Spirulina Super Dark™ Chocolate Bar

Matcha lovers, we created the perfect matcha chocolate bar that blends dark chocolate and matcha green tea equally, not allowing the matcha to not be overbearing but also letting your taste buds know it's there.  Our green tea chocolate bar is crafted with adaptogenic ceremonial matcha green tea and spirulina with Ghanaian cacao nibs crafting an iron-rich dark chocolate experience. Earthy and green, dark and bittersweet, an alternative to your morning cuppa.

Regular price $9.00
Regular price Sale price $9.00
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Matcha Green Tea & Spirulina Super Dark Chocolate Bar, 3oz
Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate


Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.

Please reference the expiration date card that arrives with your package.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.



A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.




    Green Tea Matcha
    Matcha production is a slow, delicate process that requires patience and care. Three weeks before harvest, the tea bushes of this matcha are shaded to intensify chlorophyll levels, offering its vibrance in color. These leaves are the same as that used in the prized gyokuro - only in this instance the leaves are not kneaded or shaped, but stone-ground to a fine powder. Stems are also avoided when picking for matcha production as the ground tea needs all the sweetness it can retain, which are found mainly in young leaves.

Don’t just take our word for it...