Gifts over $75

(8) Caramel Marshmallows:

Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts 

(16) Exotic Caramels:
- (4) Maple Sugar & Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
- (4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt 
- (4) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus 

(16) Exotic Truffles:
- (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
- (2) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate
- (2) Black Pearl^®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
- (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
- (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
- (2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
- (2) Naga^®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
- (1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
- (1) Viola: 45% cacao deep milk chocolate + candied violet flower
- (1) Wink of the Rabbit^®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
- (1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate 

(9) Peanut Butter Bonbons:
peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

Bapchi's Caramel Toffee, Half Pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolat

For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed!
-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ENS

(1) The Dalmore™ aged 18 years : A magnificent whisky matured in American white oak ex-bourbon casks and aged Matusalem oloroso sherry casks. 

(3) The Dalmore 12: Dalmore 12 + raw honey + 62% cacao dark chocolate + candied orange peel

(3) The Dalmore 15: Dalmore 15 + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb

(3) The Dalmore 18: Dalmore 18 + vanilla bean coffee burnt sugar caramel + 70% cacao dark chocolate

We are best known for handcrafting uncommon and peculiar chocolate experiences. It is our mission and an everlasting quest to uncover ingredients at the pinnacle of their taste profile. Our chocolates are designed to promote the unique characteristics of our proprietary chocolate — every root, flower, spice, and obscurity. This meticulous process of sourcing best-in-class ingredients is a labor of love, which provides an unrivaled taste experience as you Travel the World Through Chocolate®. 

The Dalmore has always set the highest standards in whisky craftsmanship. Personally curated casks and multi-stage maturation result in a sumptuous and layered whisky of legendary finesse. This luxurious malt experience can be classified as One of Life's Privileges. 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.

Details: 

Contains: Milk, Soy, Wheat  

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-DAL-18

Due to the delicate nature of this collection, please allow a 2-3 day lead time from the date of order until shipment. This item will arrive separately from other Vosges Haut-Chocolat items in your cart.

Delivery requires signature from recipient age 21 or over. We cannot ship wine internationally or to the following states: AR, HI, KY, MS, PA, and UT.

(4) Mississippi Mountain

(4) Ramblin’ Rose

(4) The Meadows 06.23.03

(4) Dark Stellar Star

(2) China Cat Yuzu Sunshine

(1) Cosmic Chocolate Love

(1) Yeah Dave

(1) Moon Mountain Mama

(1) California Ray

(1) Tennessee Jam

(1) Brown Eyed Woman

(1) Scarlett Violets

In my mind’s eye my Mama is calling me to her bedroom in Indiana. It is filled with the cakes I’ve baked for her in my Easy Bake Oven. Even at an early age, food was an expression of my love. It allowed me to show gratitude to others and was the language I used when I was too shy to use words to reveal my heart.

When I wasn’t baking, I was in nature, picking up stones and rocks as I went. Between the dawn and when she called me in at night, I marveled at the terrain. Everything I found there seemed to have meaning. It was filled with magical signs that only I could interpret.

But home was a place that moved slowly, and I sought somewhere that was a little bit quicker. The rhythms of the Universe called me to Vanderbilt. There I gravitated towards those that saw beauty clearly. My friend David was such a soul. Random (because I didn’t know to call that spiritual in the 90’s,) laid back and Californian. I wanted to understand what and who I was, and he exposed me to experiences that would shape the course of that education. He led me to a community that was bigger than the day to day, to a place where the music was magic and feeling it connected me to a universal source where I could see glimpses of the self I was on a quest for.

A Grateful Dead show held a space for feeling, open-heartedness, flow, and freedom. In a word it was DIVINE. The music was healing and while I knew that the path ahead of me was for my steps alone, those nights under skies of diamonds, filled with the lulling jams of space, were illuminating, transcendent and gave me a sense of belonging. It was a profound gathering, a collective. It was love. It was human.

At these shows my years long fascination with collecting pebbles and stones began to take on new meaning. Crystals found their way into the hands of many people in this otherworld. They were of the earth, each holding a vibration passed from caretaker to caretaker. Just like the music, they held mystical powers of healing. I’ve kept that knowledge close. As I have traveled the world bringing stories to life through the medium of chocolate, I have continued to study their therapeutic nature. I have released crystals to others when they would serve them better than me and allowed new ones to come me while my belief in their power has grown.

The epic trips of my life are filled with soundtracks of my own making and many of the songs and lessons come from the iconic storytelling of the Grateful Dead. For their generosity, I dedicate this collection to them.

Peace, Love & Chocolate,

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details:

Contains: Milk, Soy, Pecans, Walnuts, Pine Nuts, Hazelnuts, Coconut, Pistachios, Chestnuts, Almonds 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-GRATEFUL

(1) 9 piece Exotic Truffle Collection:
- Absinthe: Chinese star anise + fennel + absinthe + dark chocolate + cocoa powder
- Black Pearl®: ginger + wasabi + dark chocolate + black sesame seeds
- Budapest: sweet Hungarian paprika + 62% dark chocolate
- Chef Pascal: Kirsch + 62% dark chocolate + dried Michigan cherry
- Gianduia: crunchy hazelnut praline + milk chocolate + praline bits
- Naga®: Sweet Indian curry powder + coconut + milk chocolate
- Wink of the Rabbit: soft caramel + deep milk chocolate + pecan
- Woolloomooloo: macadamia nuts + coconut + 45% deep milk chocolate
- Olio d'Oliva: first press Tuscan extra virgin olive oil + 35% cocoa butter white chocolate + green olives

The house of Krug has upheld a strong tradition of making exceptional Champagne since 1843. Krug was founded by Johann-Joseph Krug, an entrepreneur who devoted his talent and vision to the company; six generations later the Krug family continues to produce Champagne unlike any other on the market. 

Krug is a product of bespoke craftsmanship, from the hand-selection of the perfect grapes to the cellar aging to the bottling. Typically, Krug Grande Cuvée is a custom blend of close to 50 different wines spanning six to ten years. The color sparkles a gleaming gold as it is poured; the bouquet is laden with notes of biscuit, citrus and honey. But the wine shows its true prowess on the palate, with a fine body dotted with effervescence, toast, mineral and candied fruit. 

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-EXO-LUX

(1) Ceretto Barolo Red Wine
(1) 9 piece Exotic Truffle Collection:
- Absinthe: Chinese star anise + fennel + absinthe + dark chocolate + cocoa powder
- Black Pearl®: ginger + wasabi + dark chocolate + black sesame seeds
- Budapest: sweet Hungarian paprika + 62% dark chocolate
- Chef Pascal: Kirsch + 62% dark chocolate + dried Michigan cherry
- Gianduia: crunchy hazelnut praline + milk chocolate + praline bits
- Naga®: Sweet Indian curry powder + coconut + milk chocolate
- Wink of the Rabbit: soft caramel + deep milk chocolate + pecan
- Woolloomooloo: macadamia nuts + coconut + 45% deep milk chocolate
- Olio d'Oliva: first press Tuscan extra virgin olive oil + 35% cocoa butter white chocolate + green olives

"Commence your tasting with the white chocolate, macadamia nut and Cointreau Ambrosia truffle; with your second sip give our milk chocolate Wink of the Rabbit truffle a whirl. Rosé Champagnes are a tad fuller bodied than their golden counterparts and in general, tend to stand up better to darker chocolates. Cheers to an eternal life of wine + chocolate!"

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-EXO-BARO

Due to the delicate nature of this collection, please allow a 2-3 day lead time from the date of order until shipment. This item will arrive separately from other Vosges Haut-Chocolat items in your cart.

Delivery requires signature from recipient age 21 or over. We cannot ship wine internationally or to the following states: AR, HI, KY, MS, PA, and UT.

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

Exotic Truffle Collection & Piper Heidsieck Rosé Sauvage Champagne

Exotic Truffle Collection includes:
- (1) Absinthe: Chinese star anise + fennel + absinthe + dark chocolate + cocoa powder
- (1) Black Pearl®: ginger + wasabi + dark chocolate + black sesame seeds
- (1) Budapest: sweet Hungarian paprika + 62% dark chocolate
- (1) Chef Pascal: Kirsch + 62% dark chocolate + dried Michigan cherry
- (1) Gianduia: crunchy hazelnut praline + milk chocolate + praline bits
- (1) Naga®: Sweet Indian curry powder + coconut + milk chocolate
- (1) Wink of the Rabbit: soft caramel + deep milk chocolate + pecan
- (1) Woolloomooloo: macadamia nuts + coconut + 45% deep milk chocolate
- (1) Olio d'Oliva: first press Tuscan extra virgin olive oil + 35% cocoa butter white chocolate + green olives

"Commence your tasting with the white chocolate, macadamia nut and Cointreau Ambrosia truffle; with your second sip give our milk chocolate Wink of the Rabbit truffle a whirl. Rosé Champagnes are a tad fuller bodied than their golden counterparts and in general, tend to stand up better to darker chocolates. Cheers to an eternal life of wine + chocolate!" 

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-EXO-CHA

Due to the delicate nature of this collection, please allow a 2-3 day lead time from the date of order until shipment. This item will arrive separately from other Vosges Haut-Chocolat items in your cart. 

Delivery requires signature from recipient age 21 or over. We cannot ship wine internationally or to the following states: AR, HI, KY, MS, PA, and UT.

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

Up to 3 collections delivered monthly including Truffles, Caramel Marshmallows, Peanut Butter Bonbons, seasonal and Limited Edition Collections.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep your shipments of haut-chocolat in a cool, dry place until serving. Please note that our truffle collections are FRESH and PERISHABLE, keep those refrigerated until two hours before serving.

Consume all collections by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: HC-003

Up to 3 collections delivered monthly including Truffles, Caramel Marshmallows, Peanut Butter Bonbons, seasonal and Limited Edition Collections.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep your shipments of haut-chocolat in a cool, dry place until serving. Please note that our truffle collections are FRESH and PERISHABLE, keep those refrigerated until two hours before serving.

Consume all collections by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: HC-006

Includes:
- Dark Chocolate Truffle Collection, 16 pieces
- Caramel Marshmallows, 9 pieces
- Library of Exotic Chocolate Bars, 6 bars
- I.G.P Piemonte Hazelnut Praline Bonbons, 9 pieces
- Bapchi's Caramel Toffee, Half Pound
- Peanut Butter Bonbons, 9 pieces
- Milk Chocolate Truffle Collection, 16 pieces
- Exotic Truffle Collection, 16 pieces
- Mini Exotic Chocolate Bar Library, 9 bars
- Exotic Caramel Library, 2 Tier Hatbox
- Petits Chocolats, 12 pieces
- Library of Exotic Chocolate Bars, 6 bars
- Limited Edition Holiday Truffle Collection

"Growing up in Fort Wayne, Indiana, I spent many nights outside under the moon, mesmerized by its energy and many forms. Today, wineries and farmers are returning to biodynamic farming which times key planting and harvesting activities to the phases of the moon and cosmological cycles. Makes you think about when your tomatoes really want to be plucked."
– Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep your shipments of haut-chocolat in a cool, dry place until serving. Please note that our truffle collections are FRESH and PERISHABLE, keep those refrigerated until two hours before serving.

Consume all collections by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: HC-012

Monthly delivery includes an enclosure card that details the significance of each lunar cycle, a chocolate ritual, and one of the following Haut-Chocolat Collections. 
Dark Chocolate Truffle Collection, 16 pieces
Caramel Marshmallows, 9 pieces
Library of Exotic Chocolate Bars, 6 bars 
I.G.P Piemonte Hazelnut Praline Bonbons, 9 pieces
Bapchi's Caramel Toffee, Half Pound
Peanut Butter Bonbons, 9 pieces
Milk Chocolate Truffle Collection, 16 pieces
Exotic Truffle Collection, 16 pieces
Mini Exotic Chocolate Bar Library, 9 bars
Exotic Caramel Library, 2 Tier Hatbox
Petits Chocolats, 12 pieces
Library of Exotic Chocolate Bars, 6 bars
Limited Edition Holiday Truffle Collection

"Growing up in Fort Wayne, Indiana, I spent many nights outside under the moon, mesmerized by its energy and many forms. Today, wineries and farmers are returning to biodynamic farming which times key planting and harvesting activities to the phases of the moon and cosmological cycles. Makes you think about when your tomatoes really want to be plucked."
– Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep your shipments of haut-chocolat in a cool, dry place until serving. Please note that our truffle collections are FRESH and PERISHABLE, keep those refrigerated until two hours before serving.

Consume all collections by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: LC-013

(1) Nagaland: housemade & toasted curry masala + coconut purée + 45% cacao dark milk chocolate + candied ginger

(1) Kumamoto: Plymouth Champagne oyster infused cream + Louis Barthélémy Brut Améthyste Champagne + 36% cocoa butter white chocolate + edible 23-karat gold leaf
(1) Gaudi: saffron + 36% cocoa butter white chocolate + a mosaic of sugar crystals
(1) Volcano Island Honey: unfiltered Organic White Kiawe Flower Honey +77% cacao dark chocolate
(1) Minoan Lemonee: tart lemon curd + white chocolate ganache + 62% cacao dark chocolate + white poppy seeds
(1) Buddha's Leaf: pandan leaf + 62% cacao dark chocolate + Ghana cocoa powder
(1) Makedonia: wild flower honey caramel + pistachio ganache + 62% dark milk chocolate rolled in phyllo + pistachios
(1) Rosemary Cardamom: rosemary + Indian cardamom + 72% cacao dark chocolate +Japanese grade A matcha
(1) Le Petit Enchanted Mushroom: Italian I.G.P. Piemonte hazelnut ganache + Reishi mushroom + 62% cacao dark chocolate + 36% cocoa butter white chocolate
(1) Le Truffle Paprika: 85% cacao dark chocolate ganache + sweet Hungarian paprika
(1) Kaffir Lime: kaffir lime + fresh coconut + 62% cacao dark chocolate
(1) Twombl: frais de mara strawberries + coconut + 62% cacao dark chocolate +popping candy + chia seeds
(1) Casati: black sea salt caramel + 72% cacao bitter dark chocolate + black salt
(1) Mash Bill: Four Rose's Single Barrel Bourbon® +45% cacao dark milk chocolate + roasted pecans
(1) Wild Blueberry + Holy Basil: wild blueberry gelée +Thai holy basil + 62% cacao dark chocolate + macqui powder
(1) Kemper: coconut + galangal + turmeric + banana + muira puama bark + 72% cacao dark chocolate + purple floret
(1) Kaya: 45% cacao dark milk chocolate + hemp seeds
(1) Les Trois Filles: Swanson Vineyards Les Trois Filles Muscat + orange flower water + 62% cacao dark chocolate + bee pollen
(1) Toucan: Irish stout beer + 62% cacao dark chocolate + red flower
(1) Ruby Cerise: mexican vanilla + white chocolate ganache + cherry gelée + ruby cacao + freeze-dried cherry and pink peppercorn

Insert booklet with tasting notes and truffle stories
5 postcards featuring original artwork
80-page Journey Journal to ignite your creativity and launch your own journey

The most delicious, curious, and heart-led journey around the world is what inspired the first exotic truffle and the concept of Travel the World through Chocolate. Three days after graduation from Vanderbilt University, I moved to Paris to pursue my dream to study culinary arts at Le Cordon Bleu. Using my palate and intuition as my guides, I embarked on a world tour that began with an apprenticeship in Spain under the direction of Ferran and Albert Adrià and continued east through Southeast Asia and Australia. I didn't have a clear idea of where I would go on my trip eastbound from Europe. The trip was truly intuition led. Everything I saw was a sign guiding me where I should go next. I trusted my gut more than ever and believed so firmly that the journey would culminate in the path of my destiny. My experiences and an epiphany with a necklace made by the Nagaland tribe led to a life of storytelling through the medium of chocolate, which I use to provoke minds to open up to new ideas and possibilities – not just about food, but about people and experiences. 
My journey has been surprising, challenging, fulfilling, inspiring, and humbling… but let me not get ahead of myself. I invite you to taste your way through some highlights of the past 20 years. It all started with the Naga...
Peace, love and chocolate®,
Katrina Markoff

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-VAULT-020

Choose between a 16 or 9 piece Exotic Truffle Collection.

Exotic Truffle Collection, 16 pieces:

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Funk & Disco: banana pudding + 45% cacao dark milk chocolate + vanilla powder
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(2) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Olio D'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + 62% cacao dark chocolate + Ghana cocoa
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cacao deep milk chocolate
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Soul & Motown: sweet churned butter ganache + Fleur de Sel sea salt

Exotic Truffle Collection, 9 piece:

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(1) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut
(1) Olio d'oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

Pairing Crystals:

Rainforest Jasper – Absinthe

Chrysocolla - Funk & Disco

Smoky Quartz – Naga

Amazonite - Olio D'oliva

Purple Fluorite – Woolloomooloo

Shungite – Rap

Malachite - Black Pearl

Pyrite – Oaxaca

Moss Agate - Wink Of The Rabbit

Selenite - I.G.P. Praline

Amethyst - Chef Pascal

Red Jasper - Red Fire

Ocean Jasper - Soul & Motown

Lepidolite - Viola

What if chocolate could manifest your desires? Chocolate meditations were ritualized for thousands of years by the Mayans and Aztecs. Our cacao rituals have specific and important processes that

necessitate daily consistency, true belief and a willingness to banish skepticism. Focusing deeply on desired outcomes has the power to unlock your growth. These meditations are self affirmations that are further amplified by the power of energetic infusion and taste in the chocolate. Stay the course, and commit to having faith that your intentions will manifest.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Contains:  Milk, Soy, Hazelnuts, Macadamia nuts, Coconut, Pecans. 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-TOW-MED-016 | GS-TOW-MED-009

(4) Caramel Marshmallows 
- Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(9) Exotic Truffles
-(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
-(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate + gold flake
-(1) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
-(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
-(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
-(1) Naga: coconut + 45% cacao dark milk chocolate + sweet Indian curry
-(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
-(1) Wink of the Rabbit: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
-(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut

(4) Peanut Butter Bonbons
- peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

Bapchi's Caramel Toffee, Quarter Pound
- sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate

(8) Exotic Caramels
- (2) Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
- (2) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
- (2) Red Hawaiian Salt Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (2) Maple Sugar & Walnut Caramel: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ENS-PET

Caramel Marshmallow, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate

Peanut Butter Bonbon, 9 pieces: Peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

"This was inspired by one of my best friends, Carrie, who had a single request: yummy, straightforward comfort foods with less packaging fuss. She got it, all stacked together and simply tied with a bow." 
–Katrina

TOFFEE BROWNIES

Ingredients:

• 2 Eggs, large 
• 3/4 cup All-purpose flour 
• 1/4 cup Cocoa powder, unsweetened 
• 1 1/2 cup Milk chocolate chips 
• 1 cup Granulated sugar 
• 1/2 tsp Salt 
• 2 tsp Vanilla extract
• 1/2 cup + 2 tbsp, salted butter (melted) 
• Bapchi’s Caramel Toffee, Half pound

Preheat oven to 350° F.

Crumble toffee squares into smaller pieces with a rolling pin.

Line a metal 9x9 pan with parchment paper.

Melt butter and pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.

Add in eggs and vanilla extract. Whisk 1 minute.

Add melted chocolate and stir until combined and smooth.

Use a rubber spatula to mix in flour, cocoa powder, and salt until just combined. Fold in Bapchi’s Caramel Toffee.

Pour into prepared pan and smooth out.

Bake in the oven for 30 minutes.

Let cool. Slice. Plate. Savor.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume all collections by listed expiration date

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: GS-TOW-COM

(1) 6-piece Red Hawaiian Salt Exotic Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate 

(1) Petits Chocolats: 12 individually wrapped caramel bonbons in Black Salt Caramel, Pink Himalayan Crystal Salt Caramel and Dulce de Leche.

(1) Bapchi's Caramel Toffee, 1/2 pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate 

(1) Mini Exotic Chocolate Bar Library: 9 bars 

(1) I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces. 

(1) Peanut Butter Bonbon, 9 piece: peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

(1) Olio d’Oliva Cacao, 4 piece: parfums include:

(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(1) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

(1) Exotic Truffles, 32 pieces parfums include:

- (1) Oaxaca: guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
- (2) Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 
- (1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao dark milk chocolate 
- (1) Ambrosia: macadamia nuts + Cointreau^™ + 36% cocoa butter white chocolate + gold leaf 
- (1) Viola: 45% cacao dark milk chocolate + candied violet flower + mini purple floret
- (1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + Sri Lankan coconut ash
- (2) Naga^®: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
- (1) Wink of the Rabbit^®: soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan
- (2) Black Pearl^®: pink Fijian ginger + freshly grated wasabi + 62% cacao dark chocolate + ceremonial Matcha
- (2) Budapest: Kalocsa Hungarian paprika + 62% cacao dark chocolate
- (1) Woolloomooloo: macadamia nut + Sri Lankan coconut + 45% cacao dark milk chocolate
- (1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
- (1) Tlan Nacu: Papantla Mexican vanilla bean + 62% cacao dark chocolate + white chia seeds
- (1) Dulce de Leche: dulce de leche + 45% cacao dark milk chocolate + dried strawberry powder
- (1) Xocatyl: Papantla Mexican vanilla bean + 45% cacao dark milk chocolate + black chia seeds
- (2) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate
- (1) Soul & Motown: sweet churned cultured butter ganache + 45% cacao dark milk chocolate + smoked Fleur de Sel sea salt
- (1) Funk & Disco: banana pudding ganache + vanilla powder + 45% cacao dark milk chocolate
- (1) Sale del Mare: salted Tuscan pine nut caramel + 45% cacao dark milk chocolate + Sicilian sea salt
- (1) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
- (2) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao dark milk chocolate + dried rose bud tea + Bronte pistachio
- (2) Brown Butter: Vermont Creamery cultured butter ganache + Cadiz sea salt + 72% cacao dark chocolate ganache
- (2) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
- (1) Piemonte Praline: I.G.P. Piemonte hazelnuts + feuilletine +45% cacao dark milk chocolate + crispy orange carrot threads

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products. 

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.

Consume by listed expiration date, 14 days from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: GS-BOX-CLA-PAR

(1) Petits Chocolats: 12 individually wrapped caramel bonbons in Black Salt Caramel, Pink Himalayan Crystal Salt Caramel and Dulce de Leche.

(1) Caramel Marshmallows, 9 pieces: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(1) Mini Exotic Chocolate Bar Library: A library of nine half-ounce Mini Exotic Chocolate Bars

(1) Exotic Truffles, 16 pieces:
- (1) Oaxaca: guajillo y pasilla chillies +75% cacao Tanzanian dark chocolate + pumpkin seeds
- (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
- (1) Gianduia:crunchy hazelnut praline + 45% cacao deep milk chocolate
- (1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
- (1) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
- (1) Viola: 45% cacao deep milk chocolate + candied violet flower
- (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
- (2) Naga®:sweet Indian curry + coconut + 45% cacao deep milk chocolate
- (1) Wink of the Rabbit®:soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
- (1) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
- (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
- (1) Soul & Motown: sweet churned cultured butter ganache + Fleur de Sel sea salt + 45% cacao deep milk chocolate
- (1) Funk & Disco: banana pudding + vanilla powder + 45% cacao deep milk chocolate
- (1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate

Make it a party! Serve with a wide array of wines have guests sample chocolate with each one to find their favorite pairings.

Living Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care: 

We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving. 

Consume by listed expiration date, 14 days from shipment. 

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: GS-BOX-PET-PAR

(2) Oaxaca: guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
(2) Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 
(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao dark milk chocolate 
(1) Ambrosia: macadamia nuts + Cointreau^™ + 36% cocoa butter white chocolate + gold leaf 
(1) Viola: 45% cacao dark milk chocolate + candied violet flower + mini purple floret
(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + Sri Lankan coconut ash
(2) Naga^®: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
(1) Wink of the Rabbit^®:soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan
(2) Black Pearl^®: pink Fijian ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial Matcha
(2) Budapest: Kalocsa Hungarian paprika + 62% cacao dark chocolate
(1) Woolloomooloo: macadamia nut + Sri Lankan coconut + 45% cacao dark milk chocolate
(1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
(1) Tlan Nacu: Papantla Mexican vanilla bean + 62% cacao dark chocolate + white chia seeds
(1) Dulce de Leche: dulce de leche + 45% cacao dark milk chocolate + dried strawberry powder
(1) Xocatyl: Papantla Mexican vanilla bean + 45% cacao dark milk chocolate + black chia seeds
(2) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate
(1) Soul & Motown: sweet churned cultured butter ganache + 45% cacao dark milk chocolate + smoked Fleur de Sel sea salt
(1) Funk & Disco: banana pudding ganache + vanilla powder + 45% cacao dark milk chocolate
(1) Sale del Mare: salted Tuscan pine nut caramel + 45% cacao dark milk chocolate + Sicilian sea salt
(1) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(2) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao dark milk chocolate + dried rose bud tea + Bronte pistachio
(2) Brown Butter: Vermont Creamery cultured butter ganache + Cadiz sea salt + 72% cacao dark chocolate ganache
(1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
(1) Piemonte Praline: I.G.P. Piemonte hazelnuts + feuilletine +45% cacao dark milk chocolate + crispy orange carrot threads

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

peace, love + chocolate

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-EXO-032

Dark Chocolate Truffle Collection, 9pc: 

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + Piemonte hazelnuts
(1) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Polline Di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate
(1) Red Fire: Ceylon cinnamon + 62% cacao Venezuelan dark chocolate + ancho chili
(1) Tlan Nacu: Mexican vanilla bean + 62% cacao Venezuelan dark chocolate

Olio d’Oliva Cacao Collection, 9pc: 

(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(2) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(2) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

(2) Red Miso: Red Miso powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(1) Chia Seed: Chia Seeds + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

4 Chocolate Bars:

(1) Turmeric Ginger Chocolate Bar, 3oz: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate 

(1) Matcha Chocolate Bar, 3oz: Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate 

(1) Raw Honey Cacao Bar, 3oz: Raw honey wildflower nectar + 100% cacao

(1) Banana Coconut Chocolate Bar, 3oz: Sri Lankan coconut + banana + 72% cacao dark chocolate

(1) Matcha Petites: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate (approx. 8-10 pieces) 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products. 

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.

Consume by listed expiration date. Dark Chocolate Truffle Collection should be consumed within 14 days from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: GS-BOX-PAR-WELL