Blood & Sand
![](https://cdn.shopify.com/s/files/1/0012/8660/2848/files/2019_07_17_VSGS_RECIPE_1424_104_ea7c8a54-0e31-4033-95de-b9141e663549_480x480.jpg?v=1564086226)
A classic scotch cocktail taken up a notch with the addition of our Chef Pascal cocktail garnish. A sumptuous pairing indeed.
Ingredients:
- 1.25 oz Scotch
- 1 oz cherry brandy
- 1 oz blood orange juice
- 1 oz sweet vermouth
- Chef Pascal Truffle
Pour all ingredients into a shaker.
Fill with ice. Shake vigorously.
Strain into cocktail coupe.
Skewer a Chef Pascal Truffle and brandied cherry. Place pick atop a cocktail coupe. Serve and enjoy.
Yield: 1 cocktail