Blood & Sand

A classic scotch cocktail taken up a notch with the addition of our Chef Pascal cocktail garnish. A sumptuous pairing indeed.


  • 1.25 oz Scotch
  • 1 oz cherry brandy
  • 1 oz blood orange juice
  • 1 oz sweet vermouth
  • Chef Pascal Truffle

Pour all ingredients into a shaker.

Fill with ice. Shake vigorously.

Strain into cocktail coupe.

Skewer a Chef Pascal Truffle and brandied cherry. Place pick atop a cocktail coupe. Serve and enjoy.

Yield: 1 cocktail

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