EVERY BITE IS A JOURNEY
The Difference
Step into our world, where each bite is a journey of indulgence and sensory discovery. Slow down, savor with intention, and explore the art of haut-chocolat.
Caramel Marshmallows, 9 pieces
9 pieces
Caramel Marshmallows, 9 pieces
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Regular price
$34
Regular price
Sale price
$34
Unit price
per
CULINARY ARTISTRY
Crafted with care
THE ULTIMATE GIFT
Loved by all
MADE WITH INTENT
Every bite counts
MADE WITH INTENT
Every bite counts
The bite that will change your life! Our signature Madagascar bourbon vanilla marshmallows are hand-crafted to perfection in house. Each marshmallow is topped with a gooey square of small batch caramel, enrobed in Vosges' proprietary 62% cacao dark chocolate and sprinkled with crushed walnuts and pecans. Vosges Caramel Marshmallows offer the perfect juxtaposition of sweet, salty, and a little bit of luxury. An enduring comfort food favorite any time of year.
Try our Caramel Marshmallows as part of the Vosges Comfort Food Tower for the ultimate sweet and salty pairing experience.
WHAT’S INSIDE
WHAT’S INSIDE
Caramel Marshmallow, 9pcs
Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy, Walnuts, Pecans
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CF-MAR-009
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the chocolate, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the chocolate, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
To create a true haut-chocolat experience, pair your Caramel Marshies with an Imperial Stout at your next cocktail party or event.
THE STORY
THE STORY
These addictive morsels were born a bit by accident... After breaking our Bapchi's Caramel Toffee into bite-size chunks, we are left with a pile of toffee crumble which consists of walnut and pecan pieces, bits of sugary toffee and milk chocolate. Too good to waste, we began mixing it into other yummy sweets like marshmallows and caramel which we snacked on around the office. Realizing we were onto something bigger than office snacks, we fine-tuned the recipe and covered the sweet treats in bitter, dark chocolate. Crowned with a sprinkle of toffee bits, the Vosges Caramel Marshmallows entered the world where it immediately became a sought-after hit and the perfect answer to the call for comfort foods.
Peace, Love & Chocolate
SUPERIOR SOURCING
Savored by
