Easter Hatbox Giftset
Easter Hatbox Giftset
Our Spring Easter hatbox is filled to the brim and sure to delight every whim. Indulge in our Enchanted Mini Mushrooms handcrafted with rare I.G.P. Piemonte hazelnuts and our proprietary milk chocolate. A flop eared Magical Rabbit of solid 45% cacao deep milk chocolate and pink Himalayan sea salt. Nibble your way through two mini chocolate bars and savor our Black Salt Cacao Nib Caramel Marshies.
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(1) Black Salt Coconut Nib Caramel Marshmallows, 5 pieces: Black salt marshmallow créme + burnt sugar caramel + Sri Lankan coconut + 62% cacao dark chocolate + cocoa nibs
(1) Enchanted Mini Mushrooms, 10 pieces I.G.P. Piemonte Hazelnuts + 45% cacao deep milk chocolate
(1) Magical Rabbit: Pink Himalayan Salt + 45% Cacao Milk Chocolate
(1) Raw Honey Cacao Mini Chocolate Bar, 0.5 oz: Raw honey wildflower nectar + 100% cacao
(1) Turmeric Ginger Mini Chocolate Bar, 0.5 oz: A golden milk of coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date.
Details:
Contains: Hazelnuts, Milk,
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: GS-HAT-EAS
A Guided Tasting of Chocolate:
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Peace, Love & Chocolate,
Katrina







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SUPERIOR SOURCE
I.G.P. Piemonte Hazelnuts
ItalyPiemonte hazelnuts, grown in Langhe in the Piedmont region of Italy, in particular the Langhe area are of the highest quality in the world. These precious nuts are transformed into a product of excellence, only if great care is taken in each phase of production. To this end, the Ceretto family curate the hazelnut every step along the way: from the farm to the orchard to the production area, with a dedication that has provided a persistent aroma and intense perfume unlike any hazelnut in the world.