Ensemble du Chocolat Classique

  • A large, purple, circular chocolate box embossed with gold foil sits open displaying a plethora of chocolate truffles, caramels and peanut butter bon bons on a grey background.
  • A close up vivisection of a Vosges Chocolate truffle topped with candied orange peel on a white background.
  • Close-up of two Vosges Peanut Butter Bonbons, one with a bite taken displaying a creamy peanut butter chocolate center topped with sea salt on a white background.
  • Closeup of a Vosges La Bombe sliced in half revealing creamy chocolate ganache topped with gold leaf on a white background.
  • A circular chocolate box embossed with gold foil sits open displaying a plethora of chocolate truffles, caramels and peanut butter bon bons on a grey background.
  • A Ensemble du Chocolat Classique sits open displaying 37 pieces of chocolate covered caramel, truffles and peanut butter bon bons on a white background.
  • A Vosges Ensemble du Chocolat Classique tied with a dark purple ribbon bow stands upright on a white background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Ensemble du Chocolat Classique in white, san-serif font on a deep purple background.

Ensemble du Chocolat Classique

Our quintessential wellness and comfort foods are nestled in our new, ensemble gift box offering to assuage every chocolate desire. The Ensemble du Chocolat Classique is a centerpiece to quench cravings. Our round keepsake gift box houses a lovely array of haut-chocolat to sample, nibble, snitch and share (or not). Lift the purple lid to reveal vegan truffles, praline bonbons, butter-soft caramels, rich peanut butter bonbons, caramel marshmallows and a Bombalina. This gift was dreamed up with your soirées, friends and corporate gifts in mind - a picturesque presentation, perfectly suited for special clients or as the centerpiece of your dessert table. Serves about 10-15 people.

$140.00
$140.00
Sale Sold out

37 pieces

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(8) Caramel Marshmallows:

   (2) Alderwood Smoked Salt Caramel Marshmallows: Marshmallow créme + burnt sugar caramel + 62% cacao dark chocolate + Alderwood smoked salt

   (2) Blood Orange Hibiscus Caramel Marshmallows: Marshmallow créme + blood orange burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

   (2) Black Salt Coconut Nib Caramel Marshmallows: Black salt marshmallow créme + burnt sugar caramel  + Sri Lankan coconut + 62% cacao dark chocolate + cocoa nibs

   (2) Roasted Walnut Pecan Caramel Marshmallows: Marshmallow créme + burnt sugar caramel +  organic walnut and pecan + 62% cacao dark chocolate + Maldon salt

(8) Exotic Caramels:

   (2) Blood Orange Caramels: Blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

   (2) Maple Sugar and Walnut Caramels: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut

   (2) New Mexican Pecan Caramels: New Mexican pecan + Madagascar vanilla + 45% cacao deep milk chocolate + Maldon salt

   (2) Red Hawaiian Salt Caramels: Madagascar vanilla + 45% cacao deep milk chocolate + red Hawaiian sea salt

(6) I.G.P. Piemonte Praline Bonbons:

   (2) Candied Violet Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower

   (2) Cocoa Nib Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs

   (2) Gold Leaf Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf

(1) La Bombalina:  I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf

(4) Peanut Butter Bonbons: Peanut butter + pink Himalayan salt  + 45% cacao deep milk chocolate + Maldon salt

(10) Vegan Truffles:

   (4) Blackberry Truffle: Early-harvest Mediterranean olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate + blackberry powder

   (2) Forest Raspberry Rose Truffle: Early-harvest Mediterranean olive oil + 72% cacao dark chocolate + raspberry rose gelée + Bulgarian rose water + raspberry powder

   (2) I.G.P. Piemonte Hazelnut Truffle: Early-harvest Mediterranean olive oil + I.G.P. Piemonte hazelnuts + 72% cacao dark chocolate +cinnamon sugar

   (2) Sicilian Blood Orange Truffle: Early-harvest Mediterranean olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 8 weeks from shipment.

Details:
Contains: Milk, Soy, Wheat, Peanuts, Coconuts, Hazelnuts, Pecans, Walnuts.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.

SKU: GS-BOX-ENS-COMF

 

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