Italian Truffle Collections
Taste Vosges Truffles that boast the unique tastes of Italy's finest ingredients! Vosges Haut-Chocolat’s Italian Truffle Collections are a culinary exploration of Italy through chocolate, created with unique Italian ingredients like Tuscan olive oil, Sicilian salt, fennel pollen and pine nuts.
(3) Candied Violets: Milk Chocolate Pralines adorned with violets from Saint-Geniès in the southwestern region of Dordogne, France.
(2) Gold Leaf: Milk Chocolate Pralines adorned with 23 karat gold leaf.
(2) Crispy Orange Carrot Threads: Milk Chocolate Pralines adorned with fine-shredded carrots cooked with fresh pressed orange juice until they absorb the bright citrus aroma.
(2) Cocoa Nibs: Milk Chocolate Pralines adorned with roasted Ghanaian trinitario cocoa nibs are coarsely chopped and extremely high in antioxidants and flavonoids.
Close your eyes, inhale, take a bite and travel to Piemonte, Italy - home of the world's finest hazelnuts. I.G.P. Piemonte Hazelnuts are the highest quality and most premium caliber hazelnuts that are grown in the Piemonte region in northern Italy. The blending of these prized hazelnuts and chocolate is an age-old Italian tradition.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 5 months from shipment.
Contains: Milk, Soy, Hazelnut, Wheat.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.