A transformative
cACAO experience
Translating ancient alchemy principles and vintage symbolism into luxurious new forms and textures, Vosges’ latest collection, Prima Materia, captures our house’s passion for artisanship and transformation. As you taste and the chocolate enters the body with intention, a harmonious and transformative effect occurs; ultimately, contributing to the mind and spirit’s betterment. This is the magic of cacao.
formed from chaos
prima materia collection
A collection of 20 chocolates, guided tasting book and a scroll designed to transform your chocolate into a powerful force. Prima Materia or the first matter, was known as rich transformative soils (matter) that alchemists searched the world over. From the banks of the Nile, deep in the rainforest, foraged from the roots of oak trees, volcanic soils and ancient forests these fruitions we procured and activated through the medium of chocolate.
This collection is rooted in beautiful chocolate, which from the moment it is seen begins to elicit an unlock of the senses.
24 days of enchantment
A CHOCOLATE CALENDAR OF ADVENT
An homage to our namesake, each brick has been hand-drawn and placed to reveal the magical wonder of the Place des Vosges during the holiday season.
Count down the days of December in our limited-edition 2021 chocolate advent calendar. Behind every numbered door an array of ‘haut-chocolat’ awaits you.
enchanted collection
Our best and beloved truffles inspired by Katrina’s travels around the world create this limited-edition collection. Our proprietary blend of chocolate, spices, herbs, roots and botanicals are sourced for their superior qualities.
good luck cakes
Tea cakes to complement the ritual of tea service and bring good luck into the New Year. Featuring a richly moist lemon pound cake with fresh raspberries enrobed in white chocolate and artfully adorned with 23-karat gold leaf and Bulgarian rosebud tea.
Chocolate dipped candied fruits
It is from Corsica, France that these lunar oranges and ginger are delicately crafted. Candied for two weeks until they become soft and translucent to bring out their finest notes. We then hand dip in our proprietary chocolate. Pair with a crafted cocktail.
