Gianduia, Chaga Mushroom and Milk Chocolate Truffle, 16 Piece Tray
Gianduia, Chaga Mushroom and Milk Chocolate Truffle, 16 Piece Tray
Your favorite milk chocolate truffles are now available to purchase in bulk 16-piece trays. If you've ever wanted an entire box of "just one flavor," now is your chance. We've done away with the purple box, offering a 16-piece factory tray of your favorite Vosges milk chocolate truffles.
Perfect to pair with your favorite drink, bring to a fête, or use to create your own truffle tasting with friends. Many of these parfums have previously been available only within larger truffle collections.
Truffles are sold as a tray of single flavor parfums, 16 truffles per tray.
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WHAT’S INSIDE
WHAT’S INSIDE
I.G.P. Piemonte hazelnut + Black Chaga mushroom + 45% cacao deep milk chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Our truffles ship from frozen and then thaw while in transit, and they are perfectly safe to refreeze upon arrival. A How to Care Card is included in each shipment, along with details on your collection and how to enjoy your haut-chocolat at peak perfection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before they need to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Hazelnuts
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-VISION-CHAGA
TASTING NOTES
TASTING NOTES
Our truffles are infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone..."
Peace, Love & Chocolate,
Katrina
