Lemon Raspberry Cakes

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Lemon Raspberry Cakes

These limited edition petits gateaux are infused with a citrus influence of lemon whilst paying homage to the patissiers of the past, who finely crafted petit fours in late 18th and 19th century France. These richly tart, dainty, lemon pound cakes are studded with fresh raspberries, enrobed in cocoa butter-rich 36% cacao white chocolate, and crowned with dried raspberries, making them the perfect gift for Mother's Day or a festive addition to your Spring celebrations.

*Note this is a highly perishable collection and must be consumed within 7 days of shipment, please select your ship date accordingly. For best enjoyment, this collection should be stored in the refrigerator

Regular price $28.00
Regular price Sale price $28.00
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Lemon Raspberry Cakes, 4pcs
Lemon pound cake + fresh raspberries + 36% cacao white chocolate + cold dried raspberries

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.

Consume within 7 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Eggs, Milk, Soy, Wheat

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.


A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

Ritual tea drinking is a treasured tradition with a nearly 5,000 year history. One of tea’s origin stories is attributed to Emperor Shen-Nung, who discovered tea when wild tree leaves were blown into his kettle of boiling water. The aromatic pleasantries of the blush water drew him in and the resulting brew became a wellness mainstay. We’ve created these tea cakes to complement the ritual of tea service.



    Sicilian Lemon
    Sicilian lemons represent a jewel of Sicily's lush landscape, nurtured by the island's Mediterranean bliss and volcanic richness. These lemons, with their unparalleled sweetness and minimal bitterness due to their thin albedo, are not merely fruit but a testament to Sicily's unique environment. They enable us to create chocolates that are a symphony of flavors, blending their vibrant zest with our deep, rich chocolate for an exquisite sensory journey. Sicilian lemons are a symbol of our dedication to excellence and craftsmanship, bringing Sicily's sun-kissed legacy and natural splendor into each indulgent bite.

Don’t just take our word for it...