Magical Flop-Eared Chocolate Bunny
Magical Flop-Eared Chocolate Bunny
Our high-spirited, curious, and playful magical bunny hops to announce the arrival of Easter with a spring in his step. With just a hint of his silly, sweet shyness displayed in his bent ear, our 45% deep milk chocolate bunny is blended with gentle, slightly sweet pink Himalayan sea salt, giving the chocolate a floral finish and a little bit of crunch. Let him hop into your spring baskets.
WHAT’S INSIDE
WHAT’S INSIDE
Pink Himalayan Salt + 45% Cacao Milk Chocolate
DETAILS AND CARE
DETAILS AND CARE
Contains:Milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CN-BUN-SEA
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolate, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
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SUPERIOR SOURCE
45% Deep Milk ChocolateOur proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process. At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.